CUPCAKES WITH FACES ON THEM RECIPES
FARM FRIEND CUPCAKES RECIPE: HOW TO MAKE IT
These chick and pig cupcakes just can't get more adorable. Young children especially are taken with them! —Colleen Palmer, Epping, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely., For pigs, tint 1 can of frosting pink; frost 12 cupcakes. Attach baking bits and dessert mints for eyes, pink candy lozenges for snouts, baking bits for nostrils and Good & Plenty candies for ears. , For chicks, tint 2-1/2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe on feathers. Attach baking bits and dessert mints for eyes and candy corn for beaks.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 56g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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