CUPCAKES TINS RECIPES

Name: Go-To Vanilla Cupcakes
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 cupcakes (or about 48 mini cupcakes)
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powderu00A0; 1/4 teaspoon fine saltu00A0; 2 large eggs, at room temperatureu00A0; 2/3 cup sugaru00A0; 1 1/2 sticks (12 tablespoons) unsalted butter, meltedu00A0; 2 teaspoons pure vanilla extractu00A0; 1/2 cup milku00A0; Your favorite frosting, for topping

More about "cupcakes tins recipes"

GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD N…

Go-To Vanilla Cupcakes Recipe | Food Network Kitchen | Food N… image

Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 12 cupcakes (or about 48 mini cupcakes)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs, at room temperature
2/3 cup sugar
1 1/2 sticks (12 tablespoons) unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
Your favorite frosting, for topping

Steps:

Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
Whisk the flour, baking powder and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

ANGEL FOOD CUPCAKES RECIPE | ALLRECIPES

I tried with cupcake tins and got about 30; I then tried the muffin tins and got a dozen. I guess the only thing you'll want to do is to adjust your baking time. I love Angel Food Cake but the cupcake or …
From allrecipes.com

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CHOCOLATE SURPRISE CUPCAKES - ALLRECIPES

amazing recipe!! i have never made cupcakes from scratch before and i am soooo happy i decided on this recipe. if i could give it 10 stars i would. i followed the recipe just as written EXCEPT i …
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CHOCOLATE CUPCAKES RECIPE - MARTHA STEWART

Mar 08, 2011 · Have been looking for a buttery chocolate cupcake for quite some time and this one fits the bill nicely. Very rich, very moist. I used extra large muffin tins to cook these in and should have added another five minutes to cooking time. For smaller cupcakes …
From marthastewart.com

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RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | PAULA …

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting. Cook’s Note: Frost the cupcakes …
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DOCTORED UP CAKE MIX RECIPE - MY BAKING ADDICTION

Apr 04, 2012 · Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes …
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LEMON CUPCAKES RECIPE | ALLRECIPES

Unfortunately I overfilled my small cupcake tins, and the tops became crusty and dry. Do NOT fill them any more than 3/4 as the self-rising flour definitely rises! I made plain icing and flavored it with the left over lemon juice and zest. It you like your cupcakes …
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MINI CHEESECAKES I RECIPE | ALLRECIPES

I used regular size muffin tins, so the recipe makes 12 small cheesecakes, and cooking them for 20 minutes is perfect. I made 3 different kinds, and they were all excellent! My favorite ones had oreos …
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