CUPCAKE WRAP RECIPES
ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cone Cake, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 1 1/2 g
GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.
Provided by CakeWhiz
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs, oil, beer and mix until smooth.
- Add cake mix and mix and mix until just combined.
- Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 30 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- While the cakes are baking and cooking, prepare the chocolate frosting, following the recipe above.
- Place one cake on a cake board (same size as the cake).
- Spread frosting on top of the cake.
- Place the other cake on top of the frosting and gently press it to hold it into place.
- Ice the entire cake in a thin coating of frosting. This is called a "crumb coat" just to seal the crumbs together. Chill in the fridge for 20 minutes.
- While the frosted cake is chilling, prepare the thick ganache by adding equal parts of heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave at 30 second increments, mixing often, until smooth and creamy.
- Place a cooling rack on a cookie tray. Place the cake on top of the rack. Don't remove its base board.
- Pour ganache on top of the cake and spread it all around the top and let it drip along the sides. Use a spatula to cover it entirely in a ganache coating.
- When ganache is no longer dripping at the bottom, remove it from the rack and place it on a cake stand or serving plate.
- Chill in the fridge for 30 minutes.
- Frost swirls of chocolate frosting around the top of the cake.
- Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!
Nutrition Facts : Calories 1003 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 56 g, SaturatedFatContent 27 g, CholesterolContent 131 mg, SodiumContent 644 mg, FiberContent 2 g, SugarContent 95 g, ServingSize 1 serving
More about "cupcake wrap recipes"
ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 250 per serving
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
See details
GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.
From cakewhiz.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 1003 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 1003 kcal per serving
- Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!
See details
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GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.
From cakewhiz.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 1003 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 1003 kcal per serving
- Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!
See details
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Apr 30, 2021 · Fill and bake – Fill each cupcake liner 2/3 full and bake at 350˚F for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes then transfer the cupcakes to a rack to cool before frosting. Pro Tip: Do not overfill cupcake …
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CAKES IN A CONE RECIPE | ALLRECIPES
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MEMORIAL DAY CUPCAKE IDEAS - BETTER HOMES & GARDENS
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EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 30, 2021 · Fill and bake – Fill each cupcake liner 2/3 full and bake at 350˚F for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes then transfer the cupcakes to a rack to cool before frosting. Pro Tip: Do not overfill cupcake …
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CAKES IN A CONE RECIPE | ALLRECIPES
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CHEESECAKE RECIPE - PREPPY KITCHEN
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CAKES IN A CONE RECIPE | ALLRECIPES
Here is the adjustment that I made: I cooked the cupcakes in cupcake pans, cooled, and removed wrappers. I put a portion of icing on the top of the cupcake, turned it upside down and stuck it to the top of the cone. I then frosted the remaining cupcake …
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VANILLA CUPCAKES - A MOIST WHITE CUPCAKE RECIPE YOU WILL LOVE!
Mar 06, 2017 · Allow the cupcakes to cool completely. Wrap each cupcake in plastic wrap, then place inside a freezer ziplock bag or freezer storage container. To thaw: place the bag or container of …
From thefirstyearblog.com
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BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF NA…
Jan 03, 2020 · I will never use another chocolate cupcake recipe again because this is the recipe to end all recipes. So incredibly moist and rich! I paired the cupcake with a simple raspberry filling, topped with a chocolate Italian buttercream, and then drizzled with semi-sweet chocolate ganache -creating what I think is the best cupcake …
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CHEESECAKE RECIPE - PREPPY KITCHEN
Nov 21, 2019 · Pour the batter into the foil-wrapped 10 inch springform pan. The batter will not rise much at all during this low and slow bake so you can fill it up almost to the top. If you're using an 8" pan then you will have some extra batter for individual/mini cheesecakes, which you can bake in cupcake …
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HOW TO MAKE SUGAR-FREE CUPCAKES - TASTE OF HOME
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From tasteofhome.com
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See details
BEST BREAKFAST RECIPES - PILLSBURY.COM
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Moved Permanently. The document has moved here.
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