COPYCAT BANANA PUDDING RECIPE RECIPES

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COPYCAT GOLDEN CORRAL BANANA PUDDING RECIPE - RECIPES.NET



Copycat Golden Corral Banana Pudding Recipe - Recipes.net image

Golden Corral's banana pudding recipe is creamy with the right amount of sweetness. If you are looking for a quick dessert, this one is right for you.

Provided by Andrea

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

? cup condensed milk
2 cups cold milk
3.5 oz (1 package) vanilla pudding
2 cups chilled, whipped to medium peaks whipping cream
1 pkg vanilla wafers
3 sliced bananas

Steps:

  • Whisk together cold and condensed milk in a large bowl.
  • Add the instant pudding and continue to whisk to combine. Then place in the refrigerator for 5 minutes until the mixture becomes firm.
  • In a glass dish, spread ? of the whipping cream and layer ? of the wafers over the cream.
  • Spread the vanilla pudding mixture and layer the bananas.
  • Continue to layer the pudding accordingly. Place the pudding back in the refrigerator until the mixture is set.
  • Sprinkle with crushed wafers. Serve with sliced banana and wafers on top.

Nutrition Facts : Calories 690.00kcal, CarbohydrateContent 58.00g, CholesterolContent 178.00mg, FatContent 49.00g, FiberContent 2.00g, ProteinContent 8.00g, SaturatedFatContent 30.00g, ServingSize 4.00 , SodiumContent 269.00mg, SugarContent 42.00g

COPYCAT MAGNOLIA BANANA PUDDING | JUST A PINCH RECIPES



Copycat Magnolia Banana Pudding | Just A Pinch Recipes image

This creamy Copycat Magnolia Banana Pudding is created with layers of bananas, creamy vanilla pudding and Nilla wafers for a delicious treat.

Provided by @MakeItYours

Number Of Ingredients 8

14 ounces sweetened condensed milk
1 cup milk (very cold)
½ cup water (very cold)
3.4 ounces instant vanilla pudding
12 ounces vanilla wafers (reserve 5 to 6 wafers and crumbs from box)
3 cups heavy whipping cream
½ teaspoon clear vanilla flavoring
5 barely riped bananas (sliced)

Steps:

  • Using either a hand held mixer or a stand mixer combine the sweetened condensed milk, cold water, and cold milk. Mix on low-medium for 1 to 2 minutes.
  • Add the vanilla pudding mix and beat on medium for 2 minutes. The pudding mixture should just start to thicken.
  • Cover and refrigerate for 4 hours or overnight to ensure the pudding completely sets.
  • Using either a hand held mixer or a stand mixer, combine the heavy cream and vanilla flavoring and beat until the cream is stiff.
  • Gently fold the whipped cream into the fully set pudding. Fold until the cream and pudding is completely combined and uniform in color, with no visible streaks.
  • For presentation, use either a large serving bowl or a compote dish. Line the bottom of the bowl with ? of the vanilla wafers (about 30 wafers).
  • Evenly layer 1½ cups of the sliced bananas on top of the wafers.
  • Top banana slices with ? of the pudding mixture.
  • Repeat until there are 3 layers of wafers, bananas, and pudding.
  • Crush the reserved 5 to 6 wafers.
  • Sprinkle the top of the pudding with crushed wafers. You may also use any leftover crumbs from the wafer box. Cover and keep refrigerated until serving.

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