GLUTEN-FREE ALL-PURPOSE FLOUR MIXTURE RECIPE | ALLRECIPES
Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.
Provided by glutenfreemama
Categories Everyday Cooking More Meal Ideas DIY
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 13.8 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 5.2 mg, SugarContent 0.1 g
GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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