CUP FOR CUP GLUTEN FREE FLOUR RECIPE RECIPES

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GLUTEN-FREE ALL-PURPOSE FLOUR MIXTURE RECIPE | ALLRECIPES



Gluten-Free All-Purpose Flour Mixture Recipe | Allrecipes image

Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.

Provided by glutenfreemama

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 4

2 cups brown rice flour
? cup potato starch
? cup tapioca starch
1 teaspoon xanthan gum

Steps:

  • Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 13.8 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 5.2 mg, SugarContent 0.1 g

GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT



Gluten-Free Biscuits Recipe: How to Make It image

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 9 biscuits.

Number Of Ingredients 7

2-1/4 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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