CUCUMBER AND CREAM CHEESE RECIPES

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CREAM CHEESE KOLACKY RECIPE | ALLRECIPES



Cream Cheese Kolacky Recipe | Allrecipes image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories     American Cookies

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 5

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
⅓ cup confectioners' sugar for decoration

Steps:

  • Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g

CREAM CHEESE TART SHELLS RECIPE | ALLRECIPES



Cream Cheese Tart Shells Recipe | Allrecipes image

Cream cheese adds a deliciously rich flavor to these tart shells.

Provided by Glenda

Categories     Dessert Tarts

Total Time 2 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 24 tart shells

Number Of Ingredients 3

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

Steps:

  • Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 14.1 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 3.2 g, SodiumContent 37.8 mg

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