CHEESY STUFFED BAKED POTATOES RECIPE: HOW TO MAKE IT
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 35 minutes
Prep Time 01 hours 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, FatContent 26g fat (17g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
Provided by Pillsbury Kitchens
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
- In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g
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