CUBAN SHREDDED BEEF RECIPES RECIPES

Name: Cuban Shredded Beef
Yield: Serves 4 to 6

CUBAN SHREDDED BEEF | AMERICA'S TEST KITCHEN

Cuban Shredded Beef | America's Test Kitchen image

We were sold on vaca frita’s crispy crust and garlicky flavor—but not on its dry, stringy interior.

Provided by America's Test Kitchen

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

MILE HIGH SHREDDED BEEF RECIPE: HOW TO MAKE IT

Mile High Shredded Beef Recipe: How to Make It image

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 12-15 servings.

Number Of Ingredients 16

Ingredients

1 boneless beef chuck roast (3 pounds)
1 can (14-1/2 ounces) beef broth
1 medium onion, chopped
1 celery rib, chopped
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 drops hot pepper sauce
12 to 15 Hoagie Buns

Steps:

Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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