CUBAN RED BEANS RECIPE RECIPES

Name: Cuban Black Beans and Rice
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 3 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb dried black beans; 6 cups water; 1 cup chopped onion; 1 cup chopped bell pepper; 1 tablespoon minced garlic; 1/2 cup olive oil; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 1 slice cooked and crumbled bacon; 2 tablespoons red wine vinegar; 2 cups cooked long-grain rice; chopped green onion, chopped hard boiled eggs,sour cream

CUBAN BLACK BEANS AND RICE RECIPE - FOOD.COM

Cuban Black Beans and Rice Recipe - Food.com image

I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!

Total Time 3 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb dried black beans
6 cups water
1 cup chopped onion
1 cup chopped bell pepper
1 tablespoon minced garlic
1/2 cup olive oil
2 bay leaves
1 teaspoon salt
1/4 teaspoon pepper
1 slice cooked and crumbled bacon
2 tablespoons red wine vinegar
2 cups cooked long-grain rice
chopped green onion, chopped hard boiled eggs,sour cream

Steps:

In a large stockpot cover beans with water and boil for 2 minutes.
Remove from heat and let stand for one hour.
Drain water and cover with fresh water (6 cups).
In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender.
Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil.
Reduce heat to simmer covered for 2 hours, until beans are tender.
Add more water if necessary.
At the last minute add the red wine vinegar, just before serving.
Serve with 2 cups of cooked rice.
Top with chopped green onions, chopped hard boiled eggs or sour cream.

Nutrition Facts : Calories 511.8, FatContent 19.9, SaturatedFatContent 3, CholesterolContent 0.9, SodiumContent 412.9, CarbohydrateContent 66.4, FiberContent 12.7, SugarContent 3.4, ProteinContent 18.6

CUBAN-STYLE BLACK BEANS RECIPE | EPICURIOUS

Cuban-Style Black Beans Recipe | Epicurious image

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.

Provided by EPICURIOUS.COM

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 large onion, chopped
1 large green bell pepper, cut into 1/2-inch pieces
6 large garlic cloves, chopped
1 tablespoon dried oregano
3 15- to 16-ounce cans black beans, rinsed, drained
3/4 cup canned vegetable broth or water
1 1/2 tablespoons cider vinegar
1 teaspoon sugar (optional)

Steps:

Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper, garlic and oregano and sauté until vegetables begin to soften, about 5 minutes. Add 1 cup of beans to pan. Using back of fork, mash beans coarsely. Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally, about 15 minutes. Mix in sugar, if desired. Season beans to taste with salt and pepper and serve.

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