CHICKEN RICE BOWL RECIPE MEXICAN RECIPES

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RICE COOKER CHICKEN RECIPE | ALLRECIPES

Rice Cooker Chicken Recipe | Allrecipes image

My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice and enjoy!

Provided by STARDUST_331

Categories Asian Recipes

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ cup soy sauce
6 cloves garlic, smashed
4 slices fresh ginger root, coarsely chopped
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon sesame seed oil
4 boneless chicken thighs
1 ½ teaspoons cornstarch
1 cup water, or as needed - divided

Steps:

Place the soy sauce, garlic, ginger, monosodium glutamate (if using), salt, pepper, and sesame oil into a large resealable plastic bag and squeeze the bag with your fingers to mix the ingredients and dissolve the salt. Add the chicken thighs to the marinade and squeeze the bag again to coat the chicken. Squeeze as much air as possible out of the bag and zip the bag closed. Refrigerate for 1 hour.
Mix the cornstarch and 2 tablespoons of water in a small bowl until smooth. Pour the marinade from the plastic bag into a programmable electric rice cooker and mix in the cornstarch mixture until thoroughly combined. Place the chicken thighs into the sauce. Add just enough water to barely cover the chicken and stir.
Close the lid of the cooker, set the cooker for the regular rice setting, and press the start button. When steam begins coming out of the top of the cooker (after about 20 minutes), set the cooker's timer for 10 minutes. When the timer goes off, uncover and stir the chicken. Set timer and cook for another 10 minutes; switch the cooker to the keep-warm setting. Allow chicken to rest in the keep-warm setting for 20 minutes before serving.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 6.3 g, CholesterolContent 78.5 mg, FatContent 8.6 g, FiberContent 0.5 g, ProteinContent 24.1 g, SaturatedFatContent 2.2 g, SodiumContent 2585.4 mg, SugarContent 0.6 g

LEMON CHICKEN TERIYAKI RICE BOWL RECIPE | MYRECIPES

Preheat oven to 400°. Cook brown rice according to directions. Combine soy sauce and cornstarch in a small saucepan, stirring with a whisk. Add brown sugar, mirin, and lemon juice; …
From myrecipes.com

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SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES

In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken…
From allrecipes.com

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RICE COOKER CHICKEN RECIPE | ALLRECIPES

My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice …
From allrecipes.com

See details

20 MINUTE GREEK CHICKEN RICE BOWL - THE CHUNKY CHEF

Jul 26, 2017 · Perfect for meal prep, make ahead lunches, or a wholesome dinner, this is a rice bowl that packs some serious Greek flavors! Rice, lean chicken thighs, cucumbers, tomatoes, kalamata olives, Feta cheese, red onion and hummus… plus a Greek marinade for the chicken …
From thechunkychef.com

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CHICKEN AND RICE CASSEROLE RECIPE | MYRECIPES

Pour this mixture into a bowl with the cold rice and shredded chicken (bonus: I find cold chicken easier to shred than warm). Then follow the rest of the recipe as written. I also suggest putting the …
From myrecipes.com

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EASY MEXICAN RICE RECIPE WITH CHEESE - MINUTE® RICE

Homemade Mexican Rice. This Mexican Rice is a delicious, home-cooked side dish that you can make in 15 minutes for your next taco night! Serve it alongside tacos or as a filling for burritos or other Mexican-style meals. Have any leftovers? Use as the rice base for a Rice and Beans Burrito Bowl.. Our Minute® Instant White Rice …
From minuterice.com

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CHICKEN AND RICE CASSEROLE - THE BEST BLOG RECIPES

Aug 24, 2021 · Chicken and rice casserole is great for weeknight dinners! Tender chicken is combined with cream soup, rice, and seasonings to make a delicious casserole! This casserole is made from staple pantry ingredients and is quick to assemble, yet possesses boundless possibilities for additions and substitutions, making it perfect for every family. It's a great recipe …
From thebestblogrecipes.com

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