CRUSTLESS PUMPKIN PIE RECIPES
CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
Make and share this Crustless Sugar-Free Pumpkin Pie Diabetic recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth.
- Add the spices and salt, beat until well mixed.
- Stir in graham cracker crumbs.
- Pour into a 9-in. pie plate that has been coated with nonstick cooking spray.
- Bake at 325°F for 50-55 minutes or until a knife inserted near the center comes out clean.
- Cool.
- If desired, garnish with a dollop of whipped topping and sprinkling of cinnamon.
- Store in the refrigerator.
- Sweet 'N Low or Sweet One are recommended for baking.
Nutrition Facts : Calories 65.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 1.9, SodiumContent 127.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 5.7, ProteinContent 6.5
CRUSTLESS PUMPKIN PIE | EVERYDAYDIABETICRECIPES.COM
If you're looking for a healthier way to enjoy the magical flavor of pumpkin this season, look no further because with this pumpkin pie recipe there's no crust to worry about! Put this one in your "easy Thanksgiving recipes" folder, because all you've gotta do to achieve a creamy delcious Crustless Pumpkin Pie is mix and bake! You don't' have to wait for Thankgiving when you can enjoy this easy pie recipe anytime of the year!
Categories Pies
Cook Time 1 hours
Number Of Ingredients 8
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CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
Make and share this Crustless Sugar-Free Pumpkin Pie Diabetic recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 65.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 65.6 per serving
- Sweet 'N Low or Sweet One are recommended for baking.
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