WALNUT SYRUP ICE CREAM TOPPING RECIPES

Name: Maple Walnut Ice Cream Sauce
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1 cup maple syrup; 1/4 cup lightly packed brown sugar; 1 tablespoon butter; 1/4 cup water; 1/4 cup half-and-half cream; 1/2 teaspoon vanilla extract; 1/4-1/2 walnuts, chopped

MAPLE WALNUT ICE CREAM SAUCE RECIPE - FOOD.COM

Maple Walnut Ice Cream Sauce Recipe - Food.com image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 12 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
Stir over medium heat until mixture comes to a boil.
Over low heat simmer until slightly thickened which takes about ten minutes.
Stir in the cream, vanilla, and nuts.
Cool to room temperature before using so it will thicken to right consistency.
Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, FatContent 3.3, SaturatedFatContent 2, CholesterolContent 8.8, SodiumContent 26.4, CarbohydrateContent 45.4, FiberContent 0, SugarContent 40.8, ProteinContent 0.3

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE RECIPE | EPICURIOUS

Vanilla Ice Cream with Maple-Walnut Sauce Recipe | Epicurious image

Jazz up the vanilla ice cream in your freezer with this rich, delicious — and easy-to-make — sauce. The recipe uses a bit of melted ice cream rather than whipping cream, so there's one less ingredient to worry about.

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

6 tablespoons pure maple syrup
1/8 teaspoon salt
1 quart vanilla ice cream
1/3 cup finely chopped walnuts

Steps:

Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

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