CRUSHED CHEERIOS RECIPES RECIPES

OATMEAL PEANUT BUTTER BARS RECIPE | ALLRECIPES

Oatmeal Peanut Butter Bars Recipe | Allrecipes image

The best granola bars in the world, it makes a great snack in the afternoon.

Provided by Karen Heise

Yield 32 bars

Number Of Ingredients 10

Ingredients

1 cup peanut butter
½ cup packed brown sugar
½ cup corn syrup
⅓ cup butter
2 teaspoons vanilla extract
3 ⅓ cups rolled oats
½ cup flaked coconut
½ cup sunflower seeds
½ cup raisins
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
Add all the other ingredients. Stir well.
Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 5.1 mg, FatContent 7.7 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.9 g, SodiumContent 56.1 mg, SugarContent 7.4 g

OREO™ DUMP CAKE RECIPE - TABLESPOON.COM

Oreo™ Dump Cake Recipe - Tablespoon.com image

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 6

Ingredients

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 46 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 30 g, TransFatContent 0 g

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OREO™ DUMP CAKE RECIPE - TABLESPOON.COM

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From tablespoon.com
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Calories 290 per serving

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