MASHED POTATO DRESSING RECIPES

GRAMMY DAISY'S POTATO DRESSING RECIPE | ALLRECIPES

Grammy Daisy's Potato Dressing Recipe | Allrecipes image

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Provided by Jennifer Lawrence

Categories Side Dish Potato

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 cups

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and chopped
6 slices bread
2 stalks celery, minced
1 large onion, diced
½ cup butter, melted
2 cups turkey stock
1 teaspoon dried sage
2 tablespoons crushed dried summer savory
salt and pepper to taste

Steps:

Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 220.9 calories, CarbohydrateContent 33.2 g, CholesterolContent 20.7 mg, FatContent 8.4 g, FiberContent 4.1 g, ProteinContent 4.3 g, SaturatedFatContent 5.1 g, SodiumContent 265.6 mg, SugarContent 2.3 g

AMISH MASHED POTATO FILLING/DRESSING RECIPE - THANKSGIVING ...

Amish Mashed Potato Filling/Dressing Recipe - Thanksgiving ... image

My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 Casseroles

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 tablespoons onions, chopped
1 pinch saffron
3 eggs
1/2 cup celery, chopped
4 cups bread, cubes
1 cup boiling water
1 1/2 teaspoons salt
2 cups potatoes, mashed

Steps:

Melt butter.
Add celery and onion.
Cook until tender.
Pour over bread cubes and mix well.
Combine saffron and boiling water.
Add to bread and mix well.
Add remaining ingredients to bread, mixing well after each addition.
Finished product should be very moist.
Add more milk if necessary.
Turn into 2 well greased casserole dishes.
Bake at 350 for 45 minutes.
Note: I use one 9x13 pan instead of two smaller casseroles.

Nutrition Facts : Calories 826.9, FatContent 56, SaturatedFatContent 32, CholesterolContent 439.3, SodiumContent 2684.7, CarbohydrateContent 64.1, FiberContent 5.5, SugarContent 5.7, ProteinContent 18.6

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