CRUSH GARLIC CLOVES RECIPES

Name: Fermented Garlic Honey Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 12 garlic cloves; 1 cup raw honey

GARLIC AND HONEY: RECIPE, BENEFITS, & USES | ORGANIC FACTS

Garlic And Honey: Recipe, Benefits, & Uses | Organic Facts image

This simple herbal remedy helps boost immunity levels.

Provided by Raksha Hegde

Categories Condiment Herbal Remedy

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

12 garlic cloves
1 cup raw honey

Steps:

To make fermented garlic honey, you will need a clean 1-quart heatproof glass jar. Use one with a wide mouth to have easier access to the garlic cloves.
The garlic cloves can be prepped in the manner you prefer. You can choose to peel it fully or keep the thin papery layer on. Also, you can either use the whole garlic clove, or crush it lightly, or mince it.
Place the garlic in the jar. Pour the honey on the garlic. You can stir it to make sure all the garlic cloves are coated with honey. Close the lid of the jar and let it sit for 3 days.
Remove the lid of the jar and let the gases out. You may see tiny bubbles at this stage. Let it sit for a week. You should open the lid every other day and stir it a bit.
Fermented garlic honey is ready to use. You can store it at room temperature for a month.

VERY-GARLIC VINAIGRETTE | JUST A PINCH RECIPES

Very-Garlic Vinaigrette | Just A Pinch Recipes image

I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!

Provided by Carolyn Haas @Linky1

Categories Dressings

Prep Time 10 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1/3 cup(s) olive oil - garlic infused if possible
1/3 cup(s) wine vinegar
3 clove(s) garlic, grated
1 teaspoon(s) dijon mustard
2 teaspoon(s) agave or regular or hot honey
1 teaspoon(s) garlic salt
1/2 teaspoon(s) dried oregano, crushed
1/2 teaspoon(s) dried parsley, crushed
1/4 teaspoon(s) ground pepper
3 clove(s) garlic, whole

Steps:

Use an immersion blender or regular blender to whiz together everything except the whole cloves until mixture is emulsified.
Drop whole cloves into the container that you'll be using to store the dressing, pour in the dressing. Use as desired - the longer it sits, the more garlicky it gets!

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