CRUNCHY PRALINE TOPPING RECIPES
PRETZEL DESSERT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 40g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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