CRUNCH TOP APPLE PIE RECIPES

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APPLE PIE BARS RECIPE - PILLSBURY.COM



Apple Pie Bars Recipe - Pillsbury.com image

Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat.

Provided by Erin

Total Time 50 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 6

5 cups diced Granny Smith apples
2/3 cup packed brown sugar
2 teaspoons apple pie spice
1/4 cup all-purpose flour
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons cold butter, cut into small pieces

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
  • Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
  • Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
  • Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 10 g, TransFatContent 0 g

APPLE PIE BARS RECIPE - PILLSBURY.COM



Apple Pie Bars Recipe - Pillsbury.com image

Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat.

Provided by Erin

Total Time 50 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 6

5 cups diced Granny Smith apples
2/3 cup packed brown sugar
2 teaspoons apple pie spice
1/4 cup all-purpose flour
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons cold butter, cut into small pieces

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
  • Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
  • Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
  • Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 10 g, TransFatContent 0 g

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