CRUDITES CUPS RECIPES

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CRAB RECIPES | BBC GOOD FOOD



Crab recipes | BBC Good Food image

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes

Provided by Good Food team

Number Of Ingredients 1

BLUE CHEESE DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Blue Cheese Dip Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 10 minutes

Prep Time 10 minutes

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

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Total Time 4 hours 15 minutes
Category appetizer
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  • Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
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Calories 26 per serving
  • In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
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Reviews 4
Total Time 10 minutes
Category appetizer
  • See all 50 Game-Day Dips
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Reviews 5
Total Time 10 minutes
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  • In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
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Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes. Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
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Reviews 5
Total Time 15 minutes
  • In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
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GREEN GODDESS DRESSING RECIPE - NYT COOKING
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Reviews 5
Total Time 15 minutes
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HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES
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