CROWN ROAST OF PORK WITH APPLE STUFFING RECIPES
CROWN PORK ROAST WITH APPLE-CRANBERRY STUFFING RECIPE: HOW ...
For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity stuffing doubles as a side dish. —Donna Goutermont, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 20 minutes
Cook Time 02 hours 15 minutes
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours., For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth., Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve.
Nutrition Facts : Calories 472 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 42g protein.
RECIPES - CROWN ROAST OF PORK WITH APPLE AND ONION ...
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More about "crown roast of pork with apple stuffing recipes"
PORK CROWN ROAST RECIPE - FOOD.COM
An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The stuffing compliments the pork flavor. You may make the socks out of foil or I prefer colored tissue paper. Cut strips of paper approx 2 1/2 " wide by 10" long, roll the paper into a cylinder and with scissors cut down 1 1/2 " on one edge of the cylinder spacing cuts1/4" apart. wrap the uncut ends around each bone and secure with thin wire or fine thread.
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 1883.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 1883.2 per serving
- **If, after stuffing the sleeve in the center of the roast, you have stuffing left over put it in a lightly greased casserole dish and put in the oven for the last 1 1/2 roasting time.
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STUFFED CROWN ROAST OF PORK RECIPE | ALLRECIPES
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
From allrecipes.com
Reviews 4.5
Category Main Dishes, Pork, Pork Roast Recipes
Calories 970.5 calories per serving
From allrecipes.com
Reviews 4.5
Category Main Dishes, Pork, Pork Roast Recipes
Calories 970.5 calories per serving
- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
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CROWN ROAST OF PORK WITH STUFFING RECIPE: HOW TO MAKE IT
I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty!
—Martha Forte, East Setauket, New York
From tasteofhome.com
Reviews 5
Total Time 02 hours 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 55 minutes
Category Dinner
Calories per serving
- Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours., For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast., Bake 1 hour longer or until a thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.
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PORK ROAST WITH SAUSAGE-APPLE STUFFING RECIPE - FOOD.COM
Make and share this Pork Roast with Sausage-Apple Stuffing recipe from Food.com.
From food.com
Total Time 3 hours 45 minutes
Calories 334.6 per serving
From food.com
Total Time 3 hours 45 minutes
Calories 334.6 per serving
- Decorate roast on platter with a round of small potatoes, large mushrooms, or cooked red cabbage.
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STUFFED CROWN ROAST OF PORK RECIPE | ALLRECIPES
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
From allrecipes.com
Reviews 4.5
Category Main Dishes, Pork, Pork Roast Recipes
Calories 970.5 calories per serving
From allrecipes.com
Reviews 4.5
Category Main Dishes, Pork, Pork Roast Recipes
Calories 970.5 calories per serving
- Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving. To Carve Pork: Insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion accompanied by a generous serving of the stuffing.
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CROWN ROAST OF PORK WITH SAUSAGE STUFFING RECIPE | ALLRECIPES
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 857.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 857.8 calories per serving
- Carve pork between the bones into chops. Serve with stuffing and gravy.
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TYLER FLORENCE'S HERB-CRUSTED CROWN ROAST OF PORK WITH ...
This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
From delish.com
Total Time 0S
Category dinner, main dish
From delish.com
Total Time 0S
Category dinner, main dish
- Make the stuffing: Set a large skillet over medium heat and add 3 tablespoons olive oil, the garlic, sage, and thyme. As the oil heats, the herbs will crackle and infuse the oil with flavor. Use tongs to remove the sage branches and set aside on a paper towel to drain; these will be used as a garnish. Add the onions to the pan and cook slowly over medium heat until caramelized, about 15 minutes. Season with salt and pepper and transfer to a bowl. Add the apple slices and pecans to the skillet. Gently saute over high heat until the pecans are lightly toasted and the apples are slightly cooked, 3 to 5 minutes. In a large mixing bowl, whisk together the eggs, cream, and chicken broth. Add the bread, caramelized onions, apples, pecans, and parsley. Use a wooden spoon to mix the stuffing well. Season with salt and pepper and finish with a drizzle of olive oil. Preheat the oven to 375 degrees F and adjust a rack to the bottom third of the oven. Place a roasting rack inside a large roasting pan. Prepare the roast: In a small bowl, combine the thyme, sage, garlic, and salt and pepper to taste. Add enough oil to moisten, and stir to combine. Using a brush, smear the roast all over with the herb paste, covering all surfaces. Place the roast on the rack in the roasting pan, and fill the cavity with the apple-pecan stuffing. Cover the tips of the rib bones with foil, then place the pork in the oven and roast for 2 1/2 hours, or until a meat thermometer inserted near the bone reads 150 degrees F. Check the stuffing after 1 1/2 hours, and cover with foil if it becomes too dark. Remove the pan from the oven and transfer the meat to a cutting board to rest for 30 minutes while you make the Calvados gravy. Cut between the bones to carve the roast into individual chops.
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CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING ...
Nothing is more majestic than this regal cut of meat — and nothing makes your house smell better while it roasts. Here, pork's natural sweetness is coaxed forward by the herbs and onions in the stuffing. And the crispy, savory bones are a delightful bonus. You will have to special-order this cut of meat (the rib portions of the loins are joined to form a circle) from your butcher.
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
- Carve pork and serve with stuffing and sauce.
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CROWN ROAST OF PORK WITH APPLE STUFFING RECIPE | EPICURIOUS
Aug 20, 2004 · Crown Roast of Pork with Apple Stuffing Romulo Yanes Active Time 1 hr Total Time 3 1/2 hr …
From epicurious.com
From epicurious.com
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CROWN ROAST OF PORK WITH SAVOURY APPLE STUFFING - MANITOBA ...
Stir in apples, sugar, salt, pepper, savory, sage, thyme, nutmeg and cinnamon. Reduce heat to low. Cook, covered, until apples are tender, about 15 minutes; stir occasionally. Stir in bread squares and parsley. For the roast: Preheat oven to 350°F. Set oven rack in lower third of oven. Place roast …
From manitobapork.com
From manitobapork.com
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10 BEST PORK CROWN ROAST WITH STUFFING RECIPES | YUMMLY
Jan 09, 2022 · pork, crown roast of pork, salt, apple juice, cracked black pepper and 3 more Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork dried basil, New York (top loin) pork roast, eggs, soy sauce and 10 more
From yummly.com
From yummly.com
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CROWN ROAST OF PORK WITH APPLE, CRANBERRY AND PECAN STUFFING
Add the stock 1 cup at a time, stirring to evenly moisten the croutons. Season the stuffing with salt and pepper. Position a rack in the lower third of an oven and preheat to 400°F. Place the roast in a large roasting pan and spoon 7 cups of the stuffing into the center of the roast. Roast for 1 hour, then reduce the oven temperature to 350°F.
From williams-sonoma.com
From williams-sonoma.com
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CROWN ROAST OF PORK WITH APPLE-SAUSAGE STUFFING - THE COOK ...
2. Rub the crown roast all over with one of the chopped garlic cloves and the thyme. Season to taste with salt andpepper. Place the pork, rib ends down, in a roasting pan. Roast for 1 hour. 3. While the pork is roasting, prepare the stuffing: Place a large skillet over medium-high heat, add the salt pork, and toss until sizzling.
From thecookscook.com
From thecookscook.com
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PORK ROAST WITH APPLE STUFFING RECIPE - THE SPRUCE EATS
Aug 07, 2019 · Savory apple stuffing is rolled up in the center of a deboned pork shoulder roast. Pork shoulder roast is a very inexpensive cut. Removing the bone, either by yourself or by your butcher, yields a slab of meat that is easy to stuff and slow-roast.I usually remove the tough skin, leaving a thin layer of fat on the pork. Some cooks like to leave it on.
From thespruceeats.com
From thespruceeats.com
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10 BEST PORK CROWN ROAST WITH STUFFING RECIPES | YUMMLY
Jan 09, 2022 · pork, crown roast of pork, salt, apple juice, cracked black pepper and 3 more Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork dried basil, New York (top loin) pork roast, eggs, soy sauce and 10 more
From yummly.com
From yummly.com
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10 BEST PORK CROWN ROAST WITH STUFFING RECIPES | YUMMLY
flour, raisins, stuffing mix, Planters Pecans, gala apples, pork crown roast and 6 more Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing fodmapeveryday.com stuffing, dry white wine, cornstarch, black pepper, crown roast of pork and 9 more
From yummly.com
From yummly.com
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STUFFED CROWN ROAST OF PORK RECIPE - THE SPRUCE EATS
Jul 12, 2021 · Place roast in a roasting pan. Fill the crown of the roast with stuffing, heaping in the center. Cover stuffing with a piece of foil to prevent drying out and wrap ends of each bone with a small piece of foil. Roast at 325 F for about 2 1/2 to 3 1/2 hours, or until the meat registers about 155 F on a meat thermometer inserted into the center of ...
From thespruceeats.com
From thespruceeats.com
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STUFFED CROWN ROAST WITH APPLE AND CHESTNUT STUFFING ...
Add sage, thyme and garlic and sauté another minute. Remove from heat and transfer to a large mixing bowl. To the same bowl, add stuffing mix, warmed chicken broth, apple and chestnuts. Gently fold all the ingredients to combine. Let sit 2-3 minutes to allow the bread to absorb the broth. Add egg, season with salt and pepper and stir to combine.
From thefreshmarket.com
From thefreshmarket.com
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ROYAL CROWN ROAST OF PORK WITH STUFFING | HOW TO FEED A LOON
Dec 15, 2019 · Place the roast in a roasting pan and mound about 2 cups stuffing loosely on the top, between the bones. Tightly cover the bones and the stuffing with foil. Add the stock and apple cider to the pan. Transfer remaining stuffing to a buttered 2-quart baking dish and cover with foil. Refrigerate until ready to bake.
From howtofeedaloon.com
From howtofeedaloon.com
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CROWN ROAST OF PORK WITH CRANBERRY STUFFING RECIPE | FOOD ...
Add cranberries and apricots; cook 1 to 2 minutes, or until heated through. Transfer to a large bowl. Add bread cubes to cranberry-and-onion mixture and toss. Stir in chicken broth. Rub remaining ...
From foodnetwork.com
From foodnetwork.com
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