CROCKPOT RECIPES WITH MARINARA SAUCE RECIPES

Name: Crock Pot Marinara Sauce
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 12 serving(s)
Ingredients: 2 (28 ounce) cans Italian-style crushed tomatoes; 1 (6 ounce) can tomato paste; 1 large onion, chopped; 8 garlic cloves, finely chopped; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 2 teaspoons Splenda sugar substitute; 1 teaspoon oregano leaves; 1 teaspoon salt; 1 teaspoon pepper; 12 cups whole wheat spaghetti

CROCK POT MARINARA SAUCE RECIPE - FOOD.COM

Crock Pot Marinara Sauce Recipe - Food.com image

Make and share this Crock Pot Marinara Sauce recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (28 ounce) cans Italian-style crushed tomatoes
1 (6 ounce) can tomato paste
1 large onion, chopped
8 garlic cloves, finely chopped
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 teaspoons Splenda sugar substitute
1 teaspoon oregano leaves
1 teaspoon salt
1 teaspoon pepper
12 cups whole wheat spaghetti

Steps:

Mix all ingredients in a 3 1/2 to 6 quart crock pot.
Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
Serve over spaghetti.

Nutrition Facts : Calories 73.1, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 482.1, CarbohydrateContent 14.5, FiberContent 3.5, SugarContent 2.3, ProteinContent 3.1

SLOW COOKER MARINARA SAUCE | ALLRECIPES

Slow Cooker Marinara Sauce | Allrecipes image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Cook Time 6 hours 10 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, CarbohydrateContent 4.4 g, FatContent 2.4 g, FiberContent 1.1 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 330.5 mg, SugarContent 2.4 g

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