CROCKPOT CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPES

Name: Crockpot Chicken and Noodles
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 4-6 chicken breasts; 1 bag egg noodles; 2 (10 oz) cans cream of chicken; 14-15 oz can chicken broth or stock; salt and pepper to taste

EASY RECIPES: CROCKPOT CHICKEN AND NODDLES - CRYSTAL & CO

Easy Recipes: Crockpot Chicken and Noddles - Crystal & Co image

Provided by Crystal VanTassel-Lopez

Total Time 6 hours 5 minutes4S

Prep Time 5 minutes

Cook Time 6 hours 4S

Number Of Ingredients 5

Ingredients

4-6 chicken breasts
1 bag egg noodles
2 (10 oz) cans cream of chicken
14-15 oz can chicken broth or stock
salt and pepper to taste

Steps:

Place the chicken breasts (frozen is ok) in the crockpot.
Pour the two cans of cream of chicken over top.
Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
Boil noodles according to the bag directions.
While the noodles are going, remove the chicken from the crockpot and dice or shred.
Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
Add your shredded chicken back to the crock.
Drain the noodles once they are done cooking.Toss them into the crockpot.
Add salt and pepper to taste.
Stir the noodle, meat and soup mixture until everything is well coated.
Serve it up!

Nutrition Facts : Calories 250 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 3289 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

EASY RECIPES: CROCKPOT CHICKEN AND NODDLES

Easy Recipes: Crockpot Chicken and Noddles image

Provided by Crystal VanTassel-Lopez

Total Time 6 hours 5 minutes4S

Prep Time 5 minutes

Cook Time 6 hours 4S

Number Of Ingredients 5

Ingredients

4-6 chicken breasts
1 bag egg noodles
2 (10 oz) cans cream of chicken
14-15 oz can chicken broth or stock
salt and pepper to taste

Steps:

Place the chicken breasts (frozen is ok) in the crockpot.
Pour the two cans of cream of chicken over top.
Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
Boil noodles according to the bag directions.
While the noodles are going, remove the chicken from the crockpot and dice or shred.
Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
Add your shredded chicken back to the crock.
Drain the noodles once they are done cooking.Toss them into the crockpot.
Add salt and pepper to taste.
Stir the noodle, meat and soup mixture until everything is well coated.
Serve it up!

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