ASPARAGUS CREAM CHEESE PROSCIUTTO RECIPES

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PROSCIUTTO WRAPPED ASPARAGUS RECIPE | ALLRECIPES



Prosciutto Wrapped Asparagus Recipe | Allrecipes image

My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Provided by Trish

Categories     Baked Asparagus

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 3

½ pound prosciutto, sliced
½ (8 ounce) package Neufchatel cheese, softened
12 spears fresh asparagus, trimmed

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  • Bake 15 minutes in the preheated oven, until asparagus is tender.

Nutrition Facts : Calories 291.9 calories, CarbohydrateContent 2.7 g, CholesterolContent 71.2 mg, FatContent 24.6 g, FiberContent 1 g, ProteinContent 14.8 g, SaturatedFatContent 11.1 g, SodiumContent 1210.1 mg, SugarContent 1.2 g

CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE | EP…



Cream of Asparagus Soup (Crème d'asperges) Recipe | Ep… image

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Provided by EPICURIOUS.COM

Total Time 50 min

Cook Time 20 min

Yield 4 servings

Number Of Ingredients 6

2 pounds green asparagus
1 large onion, chopped
3 tablespoons unsalted butter
5 to 6 cups chicken broth
1/2 cup crème fraîche or heavy cream
1/4 teaspoon fresh lemon juice, or to taste

Steps:

  • Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish.
  • Cut stalks and all remaining asparagus into 1/2-inch pieces.
  • Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes.
  • While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain.
  • Purée soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Stir in crème fraîche, then add more broth to thin soup to desired consistency. Season with salt and pepper. Bring soup to a boil and whisk in remaining tablespoon butter.
  • Add lemon juice and garnish with asparagus tips.

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CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE | EPICURIOUS
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
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ASPARAGUS BACON QUICHE RECIPE: HOW TO MAKE IT
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