CROCKPOT CHEESY POTATOES RECIPES

Name: Crock Pot Cheesy Potatoes
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs frozen cubed hash brown potatoes; 16 ounces sour cream; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups cheddar cheese, shredded; 1/2 cup onion, chopped; 3/4 teaspoon salt; 1/4 teaspoon pepper

CROCK POT CHEESY POTATOES RECIPE - FOOD.COM

Crock Pot Cheesy Potatoes Recipe - Food.com image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in large bowl.
Spray crock pot with non-stick cooking spray.
Turn ingredients into crock pot.
Cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 481.1, FatContent 32.1, SaturatedFatContent 18.2, CholesterolContent 85.1, SodiumContent 978.8, CarbohydrateContent 34.5, FiberContent 2.4, SugarContent 3.8, ProteinContent 15.5

CHEESY CROCK POT POTATOES RECIPE - FOOD.COM

Cheesy Crock Pot Potatoes Recipe - Food.com image

Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs potatoes
1 small onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese
1 cup sour cream
1/4 cup butter, melted
1 teaspoon salt
pepper
parsley

Steps:

Boil potatoes with skins on until almost done.
Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
Cook on high for about an hour in crock pot or low for 3 to 5 hours.
We are a cheese loving family so I usually add extra cheese.

Nutrition Facts : Calories 575.3, FatContent 36.7, SaturatedFatContent 21.2, CholesterolContent 96, SodiumContent 1440.8, CarbohydrateContent 48.6, FiberContent 5.3, SugarContent 5.1, ProteinContent 14.9

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