CROCKPOT BEER BRATS RECIPES

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SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Creamy Ranch Chicken Recipe - Hidden Valley image

Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.

Provided by Hidden Valley

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 5

2 lbs. boneless skinless chicken breasts
1 1 oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 tablespoons butter, cubed
½ cup heavy cream
2 tablespoons cornstarch, sifted

Steps:

  • Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.

Nutrition Facts : Calories 0

SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Creamy Ranch Chicken Recipe - Hidden Valley image

Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.

Provided by Hidden Valley

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 5

2 lbs. boneless skinless chicken breasts
1 1 oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 tablespoons butter, cubed
½ cup heavy cream
2 tablespoons cornstarch, sifted

Steps:

  • Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.

Nutrition Facts : Calories 0

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From allrecipes.com
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Recipes; Slow-Cooker Sausages With Sauerkraut and Potatoes; Slow-Cooker Sausages With Sauerkraut and Potatoes. ... but I did change it a little. I used polish sausage instead of brats. Also, I didn't have any broth or dry white wine on hand, so I used chicken stock and my favorite beer …
From realsimple.com
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From seekinggoodeats.com
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Feb 20, 2021 · First, make sure your oven rack is in the center position, then preheat your oven to 400 degrees Fahrenheit. Some recipes suggest placing your empty pan in the oven as you preheat, to help your brats …
From insanelygoodrecipes.com
See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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RECIPES - JOHNSONVILLE.COM
Brats. Breakfast Sausage. Flame Grilled Sausage. Fully Cooked/Smoked. Grillers. Summer Sausage. Ground Sausage. Sausage Strips. Rope Sausage. Healthy Living. Chicken & Turkey Sausage. ... Find Quick & Easy Recipes…
From johnsonville.com
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From leaf.tv
See details


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