CROCK POT TENDERLOIN TIPS RECIPES
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g
CROCK-POT® CHICKEN CHILI RECIPE | ALLRECIPES
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories White Chili
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 62.9 g, CholesterolContent 36.9 mg, FatContent 2.9 g, FiberContent 11 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 1338.2 mg, SugarContent 7.3 g
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From recipesthatcrock.com
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From yummly.com
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From pinterest.com
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From crockpotladies.com
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From crockpotladies.com
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From spendwithpennies.com
From spendwithpennies.com
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From sweetandsavorymeals.com
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From aspicyperspective.com
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From 101cookingfortwo.com
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From parade.com
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Jul 13, 2014 · So, the rule of thumb that a crock pot should be about 50% full doesn't apply here. If you produce a thick area of pork tenderloin in the crock pot, it will take longer to cook. This works fine in a smaller crock pot. Bigger is OK. If you do a double recipe, use a large crock pot…
From 101cookingfortwo.com
From 101cookingfortwo.com
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From parade.com
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From recipesthatcrock.com
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From sparklesofyum.com
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From yummly.com
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From food52.com
From food52.com
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From livestrong.com
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From onmykidsplate.com
From onmykidsplate.com
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From thesouthernladycooks.com
From thesouthernladycooks.com
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From eatingonadime.com
From eatingonadime.com
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Oct 27, 2019 · You can put frozen pork loin in the crock pot and it will be delicious! To cook a frozen pork loin in the crock pot first season your meat just as you would if it was fresh. Allow the …
From onmykidsplate.com
From onmykidsplate.com
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From thesouthernladycooks.com
From thesouthernladycooks.com
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From eatingonadime.com
From eatingonadime.com
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