CROCK POT SMOTHERED STEAK RECIPE RECIPES

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BEST CROCK-POT CUBE STEAK RECIPE - HOW TO MAKE ... - DELI…



Best Crock-Pot Cube Steak Recipe - How To Make ... - Deli… image

Savory, hearty Crock-Pot Cube Steak will be waiting for you in the evening with just 25 minutes of hands-on time—serve with a side of buttered egg noodles for a wholly satisfying dinner.

Provided by Kat Boytsova

Categories     nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 9 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb. cube steak (about 4 pieces)
2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
2 tsp. garlic powder
2 large yellow onion, sliced into 1/4" rings
1 (2-oz.) packet onion soup mix
1 c. low-sodium beef broth 
1/4 c. cold water
2 tbsp. cornstarch
Buttered egg noodles, for serving

Steps:

  • Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. 
  • Set slow cooker to low for 8 hours.
  • 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically.
  • Serve over buttered egg noodles, and garnish with more pepper.

BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK - DELISH



Best Cube Steak Recipe - How To Make Cube Steak - Delish image

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Provided by Kat Boytsova

Categories     low sugar    nut-free    date night    Valentine's Day    dinner    meat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb. cube steak (about 4 pieces)
2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
1 c. all-purpose flour
2 tsp. garlic powder
1 tsp. vegetable oil
1 large yellow onion, sliced into 1/2" rings
3 tbsp. butter
1 (1-oz.) packet onion soup mix
1 1/2 c. water

Steps:

  • Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.
  • In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate. 
  • Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes. 
  • Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.
  • Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.
  • Serve steaks smothered with gravy.

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