CROCK POT PULLED PORK RECIPES FOOD NETWORK RECIPES

Name: Crock Pot Pulled Pork
Prep time: 1 d
Cook time: 12 h
Total time: 1 d 12 h
Yield: 10-12 sammiches
Ingredients: 2 1/2-4 lbs boneless pork shoulder; 3 tablespoons dark brown sugar; 2 tablespoons cajun seasoning; 1 tablespoon salt; 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon fresh ground black pepper; 1 tablespoon dried chipotle powder; 1/2 tablespoon mesquite powder; 1/2 cup frozen apple juice concentrate; 1/2 cup cider vinegar

CROCK POT PULLED PORK RECIPE - FOOD.COM

Crock Pot Pulled Pork Recipe - Food.com image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Total Time 36 hours

Prep Time 24 hours

Cook Time 12 hours

Yield 10-12 sammiches

Number Of Ingredients 11

Ingredients

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

Combine the rub spices and coat the shoulder.
Bag the rubbed shoulder overnight in the fridge.
Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
Start the pot on high, turn down to med after an hour and a half.
Cook for 12 hours total, 10 hours if your pot has no medium setting.
Remove the shoulder and let rest for at least half an hour.
Pull shoulder apart with a couple of forks.
Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Nutrition Facts : Calories 336.8, FatContent 23.3, SaturatedFatContent 8, CholesterolContent 80.6, SodiumContent 794.8, CarbohydrateContent 11.4, FiberContent 0.8, SugarContent 9.7, ProteinContent 19.4

CROCK POT COCA-COLA PULLED PORK RECIPE - FOOD.COM

Crock Pot Coca-Cola Pulled Pork Recipe - Food.com image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
Set Crock Pot on low heat and cook for 8-10 hours.
When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
Serve pulled pork on a burger bun or on its own.
Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

Nutrition Facts : Calories 567.8, FatContent 17.2, SaturatedFatContent 5.5, CholesterolContent 190.5, SodiumContent 1055.7, CarbohydrateContent 30.4, FiberContent 1.3, SugarContent 19.7, ProteinContent 68.7

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