CROCK POT FROZEN ROAST RECIPES

Name: Tender Crock Pot Roast Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 roast
Ingredients: 5 lbs roast (frozen); 2 (10 ounce) cans cream of mushroom soup; 1 large onion; 1 (10 ounce) can sliced mushrooms; 3 tablespoons onion soup mix; salt and pepper

TENDER CROCK POT ROAST BEEF RECIPE - FOOD.COM

Tender Crock Pot Roast Beef Recipe - Food.com image

So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 1 roast

Number Of Ingredients 6

Ingredients

5 lbs roast (frozen)
2 (10 ounce) cans cream of mushroom soup
1 large onion
1 (10 ounce) can sliced mushrooms
3 tablespoons onion soup mix
salt and pepper

Steps:

Place frozen roast beef in crock pot.
Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
Coarsely chop onion and place on top and around roast.
Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!

Nutrition Facts : Calories 6391.1, FatContent 478.4, SaturatedFatContent 187.6, CholesterolContent 1564.9, SodiumContent 5016.8, CarbohydrateContent 62.6, FiberContent 4.9, SugarContent 19.4, ProteinContent 436.4

TENDER CROCK POT ROAST BEEF RECIPE - FOOD.COM

Tender Crock Pot Roast Beef Recipe - Food.com image

So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 1 roast

Number Of Ingredients 6

Ingredients

5 lbs roast (frozen)
2 (10 ounce) cans cream of mushroom soup
1 large onion
1 (10 ounce) can sliced mushrooms
3 tablespoons onion soup mix
salt and pepper

Steps:

Place frozen roast beef in crock pot.
Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
Coarsely chop onion and place on top and around roast.
Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!

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