CROCK POT COVER PATTERN RECIPES

Name: Steamed Buns (Baozi)
Prep time: 25 min
Total time: 4 h 40 min
Yield: 1 dozen
Cuisine: Chinese
Ingredients: 2 tbsp. cornstarch; 6 tbsp. water; 1 tbsp. sweetened condensed milk or honey; 3/4 c. milk, divided; 1 tsp. instant yeast; 3 1/3 c. all-purpose flour; 3/4 tsp. kosher salt; 1 1/4 c. finely shredded cabbage; 1 tsp. kosher salt; 1 lb. ground or minced pork; 1/4 tsp. five spice; 1/2 tsp. ground Szechuan peppercorns; 1/4 tsp. ground coriander; 1/4 tsp. ground white pepper; 1/2 tsp. freshly ground black pepper; 1/2 tsp. MSG (optional); 1/2" ginger, finely minced; 2 cloves garlic, finely minced; 1/4 c. finely chopped chives or green onions; 2 tsp. low-sodium soy sauce; 1 tsp. toasted sesame oil; 2 large carrots, shredded; 8 oz. firm tofu or fish cakes, finely diced; 1" piece fresh ginger, grated; 1 large clove garlic, grated; 2 green onions, thinly sliced; 3 tbsp. miso; 1/2 tsp. freshly ground black pepper; 1 tbsp. gochugaru or 1/2 tsp. ground cayenne; 1 tbsp. toasted sesame oil

BEST STEAMED BUNS RECIPE - RECIPES, PARTY FOOD, COOKING ...

Best Steamed Buns Recipe - Recipes, Party Food, Cooking ... image

Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!

Provided by June Xie

Categories weeknight meals winter meat steamed

Total Time 4 hours 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 39

Ingredients

2 tbsp. cornstarch
6 tbsp. water
1 tbsp. sweetened condensed milk or honey
3/4 c. milk, divided
1 tsp. instant yeast
3 1/3 c. all-purpose flour
3/4 tsp. kosher salt
1 1/4 c. finely shredded cabbage
1 tsp. kosher salt
1 lb. ground or minced pork
1/4 tsp. five spice
1/2 tsp. ground Szechuan peppercorns
1/4 tsp. ground coriander
1/4 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/2 tsp. MSG (optional)
1/2" ginger, finely minced
2 cloves garlic, finely minced
1/4 c. finely chopped chives or green onions
2 tsp. low-sodium soy sauce
1 tsp. toasted sesame oil
2 large carrots, shredded
8 oz. firm tofu or fish cakes, finely diced
1" piece fresh ginger, grated
1 large clove garlic, grated
2 green onions, thinly sliced
3 tbsp. miso
1/2 tsp. freshly ground black pepper
1 tbsp. gochugaru or 1/2 tsp. ground cayenne
1 tbsp. toasted sesame oil
1 tbsp. toasted sesame seeds
1 c. dried adzuki beans, soaked overnight
1/2 tsp. kosher salt
2/3 c. granulated sugar
1/4 c. Chinese black vinegar
4 tsp. toasted sesame oil
1 tsp. finely minced fresh ginger (optional)
1/2 tsp. granulated sugar
Pinch kosher salt

Steps:

For the pork filling
For the miso carrot filling
For the red bean filling

CRUNCHY TACO RING RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Crunchy Taco Ring Recipe by Tasty - Food videos and recipes image

Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa

Provided by Julie Klink

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, seeded, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
nonstick cooking oil spray
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups shredded monterey jack cheese
salsa, for serving

Steps:

Preheat the oven to 350˚F (180˚C).
In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
Generously spray a bundt pan with nonstick spray.
Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
Spread half of the ground beef mixture on top of the cheese.
Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
Bake for 45 minutes until crispy and browned.
Let cool for 20 minutes.
Place a plate on top of the bundt pan, and invert the ring onto the plate.
Slice and serve with salsa.
Enjoy!

Nutrition Facts : Calories 644 calories, CarbohydrateContent 61 grams, FatContent 30 grams, FiberContent 4 grams, ProteinContent 29 grams, SugarContent 4 grams

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