PUMPKIN SPICE COOKIE RECIPE RECIPES
BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE ...
Steps:
- Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM
Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
- Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
- Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
- Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 19 g, TransFatContent 0 g
More about "pumpkin spice cookie recipe recipes"
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
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EASY PUMPKIN SPICE COOKIES (CAKE MIX) RECIPE - FOOD.COM
In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
- How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
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EASY PUMPKIN SPICE COOKIES (CAKE MIX) RECIPE - FOOD.COM
In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 66 per serving
- How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURAN ...
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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PUMPKIN SPICE BREAD RECIPE | MCCORMICK
Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.
From mccormick.com
Cuisine American,
Calories 222 per serving
From mccormick.com
Cuisine American,
Calories 222 per serving
- Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.
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HARVEST PUMPKIN-SPICE BARS RECIPE - BETTYCROCKER.COM
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you’ll have the best dessert on the whole table!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 140 per serving
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
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PUMPKIN PIE RECIPE | MCCORMICK
In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:
From mccormick.com
Cuisine American,
Calories 290 per serving
From mccormick.com
Cuisine American,
Calories 290 per serving
- Does pumpkin pie need to be refrigerated? Yes, pumpkin pie should be refrigerated if you are not enjoying it right after it's been baked. Cover it loosely with plastic wrap to keep from drying out. Can you freeze pumpkin pie? Yes, you can freeze pumpkin pie. To save any leftovers, wrap the pie with plastic wrap and then with foil. Place on a flat surface in your freezer for up to 1 month, then thaw in the refrigerator when you're ready to serve.
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SPICED PUMPKIN BREAD RECIPE | EPICURIOUS
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
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BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.
From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, パン, baking, comfort food, dessert, snack
Cuisine American
From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, パン, baking, comfort food, dessert, snack
Cuisine American
- For the crust: On a lightly floured surface, roll the pie dough into a 13-inch round. Transfer the crust to a 9-inch pie plate that is at least 1 1/2 inches deep. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Prick the surface of the crust all over with a fork and place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Preheat the oven to 400˚. Line the inside of the crust with parchment paper, then fill to the top with baking weights or dried beans. Bake the pie crust for 13-15 minutes, until the edges look dry and just begin to take on a bit of color. Remove your crust from the oven and then, carefully remove the parchment paper and pie weights. (Place the pie weights into a bowl to cool off.) Return the crust to the oven and bake for another 4-6 minutes, just until the bottom of the crust appears dry. For the filling: Whisk well to combine the pumpkin, cream, and sugars. Whisk in the pumpkin pie spice, vanilla, eggs and egg yolk until thoroughly combined. Pour the filling into the pie crust and place on a baking sheet. Bake 50 to 55 minutes, until set around the edges and the center jiggles just slightly. Cool completely on a wire rack. Serve immediately with whipped cream or refrigerate. For the butter-pecan whipped cream: Place the butter in a large bowl and beat with an electric mixer fitted with a whisk attachment to whip it up a bit. Add the heavy whipping cream and powdered sugar to the bowl. Beat at medium-low or medium speed until you see the cream beginning to thicken. Add the pecan liqueur and continue beating until soft peaks form. Serve immediately.
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PUMPKIN SPICE COOKIE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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PUMPKIN SPICE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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PUMPKIN SPICE LATTE RECIPE | STARBUCKS® COFFEE AT HOME
Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes. STEP 03 Remove from heat and immediately strain through cheesecloth.
From athome.starbucks.com
From athome.starbucks.com
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HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
Nov 29, 2021 · Substitute 2 teaspoons store-bought pumpkin spice blend for the individual spices (cinnamon, ginger, nutmeg and allspice). Or, if your spice drawer is empty, simply use 1 1/2 teaspoons ground cinnamon and call it good. Craving a sweet topping? Liz topped these muffins with my maple glaze from my pumpkin scones recipe…
From cookieandkate.com
From cookieandkate.com
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PUMPKIN SPICE COOKIES RECIPE | SOUTHERN LIVING
In a small bowl, mix together remaining 1/3 cup sugar and 1/2 tsp. pumpkin spice. Scoop out a 2 Tablespoon-sized portion of cookie dough and roll into a ball. Roll ball in spiced sugar mixture to coat. Transfer to prepared baking sheet. Repeat with remaining dough, leaving 2 inches between each cookie …
From southernliving.com
From southernliving.com
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ROASTED PUMPKIN SOUP RECIPE - COOKIE AND KATE
Nov 25, 2014 · This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe …
From cookieandkate.com
From cookieandkate.com
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15 PUMPKIN COCKTAIL AND DRINK RECIPES FOR FALL
Apr 15, 2021 · Some recipes use pumpkin ingredients commonly found in food, including pumpkin butter, purée, and seeds, and pumpkin pie filling or spice. You will also notice pumpkin syrups, liqueurs, and vodkas appearing on store shelves as early as September. …
From thespruceeats.com
From thespruceeats.com
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PUMPKIN SPICE SNOWBALLS - CRAZY FOR CRUST
Sep 06, 2021 · This little cookie recipe is super adaptable to so many flavors and one of my absolute favorites is this one right here. Pumpkin Spice Snowballs are the classic Butter Ball cookie recipe with pecans and pumpkin pie spice for a warm and delicious fall cookie recipe.
From crazyforcrust.com
From crazyforcrust.com
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PUMPKIN SPICE CHEX™ MIX
In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice …
From chex.com
From chex.com
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BUTTERMILK PUMPKIN SPICE BREAD - I HEART EATING
Sep 06, 2018 · I love easy quick bread recipes like zucchini bread and banana bread.So every fall I look forward to making pumpkin spice bread. One of the best things about pumpkin bread is how moist it is. However, many recipes call for a cup (or more) of oil to make pumpkin …
From ihearteating.com
From ihearteating.com
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BUTTERMILK PUMPKIN SPICE BREAD - I HEART EATING
Sep 06, 2018 · I love easy quick bread recipes like zucchini bread and banana bread.So every fall I look forward to making pumpkin spice bread. One of the best things about pumpkin bread is how moist it is. However, many recipes call for a cup (or more) of oil to make pumpkin …
From ihearteating.com
From ihearteating.com
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