CROCK POT BLUEBERRY CRISP RECIPES

Name: Crock Pot Christmas Crack
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 jar(s) unsalted peanuts, 16 oz; 1 jar(s) salted peanuts, 16 oz.; 1 bag(s) semi-sweet chocolate chips, 12 oz; 1 bag(s) milk chocolate chips, 12 oz; 2 bag(s) peanut butter chips, 10 oz each; 2 package(s) white almond bark or vanilla candy coating, 1 lb each

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES

Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

Layer all ingredients in a large Crock Pot (starting with peanuts).
Break apart the bark into chunks and place into the Crock Pot as the last layer.
Turn the pot on low, cover with lid, and leave sitting for 1 hour.
Then, remove the lid and stir to combine.
Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
Allow candy to harden for at least 1 hour. Enjoy!

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES

Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

Layer all ingredients in a large Crock Pot (starting with peanuts).
Break apart the bark into chunks and place into the Crock Pot as the last layer.
Turn the pot on low, cover with lid, and leave sitting for 1 hour.
Then, remove the lid and stir to combine.
Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
Allow candy to harden for at least 1 hour. Enjoy!

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