CRISPY ONION STRINGS RECIPES

CRISPY FRIED ONION STRINGS RECIPE - FOOD.COM

Crispy Fried Onion Strings Recipe - Food.com image

This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 large sweet onion
1/2 cup prepared ranch dressing
1/2 cup milk
1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cups vegetable oil

Steps:

Slice onion into thinnest possible rings.
Place in a shallow dish.
Combine ranch dressing and milk and pour over onions.
Cover and refrigerate at least 1 hour.
In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
Shake to evenly distribute ingredients.
Heat oil to 375° in deep saucepan.
Remove a small handful of onion rings from dressing and shake off excess.
Drop into flour, separate rings and shake to coat.
Drop a few rings at a time into hot oil and cook until golden.
Remove from hot oil with a slotted spoon and drain on a paper towels.
Repeat with remaining rings until all have been battered and fried.
Keep warm.

Nutrition Facts : Calories 2517.7, FatContent 251.8, SaturatedFatContent 34.6, CholesterolContent 28.3, SodiumContent 1853.6, CarbohydrateContent 62.4, FiberContent 3.7, SugarContent 4.8, ProteinContent 10.1

VIDALIA® ONION STRAWS (ONION STRINGS) RECIPE | ALLRECIPES

Vidalia® Onion Straws (Onion Strings) Recipe | Allrecipes image

Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.

Provided by lcasad

Categories Appetizers and Snacks

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups buttermilk
2 large sweet onions (such as Vidalia®), very thinly sliced and separated into rings
2 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
½ teaspoon paprika
1 quart vegetable oil for frying, or as needed

Steps:

Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 32.9 g, CholesterolContent 2.5 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 939.2 mg, SugarContent 4.7 g

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