CAULIFLOWER MAC 'N' CHEESE | JAMIE OLIVER RECIPES
I’ve written this recipe to serve 6, but it’s easy to double up if you want to get into the batch-cooking vibe and get an extra meal or two in the freezer, or if you want to safely drop a dish on a neighbour’s doorstep (just don't forget to back away once you've rung the bell. Social distancing, people!). You can get this prepped in the morning, ready to bake up for lunch or dinner. Happy days.
Total Time 45 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with the butter.
- Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using.
- Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves. Add the stalk and leaves to the pan and cook for 10 minutes, or until soft but not coloured, stirring regularly.
- Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes (5 if using macaroni). Reserving a mugful of starchy cooking water, drain the pasta and pour into a 25cm x 35cm baking dish (or divide between smaller ones), along with the cauliflower florets.
- Stir the flour into the veg pan for 30 seconds, then gradually pour in the milk, stirring all the time, followed by 500ml of water. Simmer for 5 minutes, then stir in the mustard and season with sea salt and black pepper.
- Let the sauce blip away until thickened while you coarsely grate the cheese.
- Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor.
- Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water – the sauce will thicken up as it bakes.
- Blitz your stale bread into crumbs in the processor (or smash up in a clean tea towel). Peel and grate the garlic. Pick the herb leaves, if using, and mix it all together with 1 tablespoon of olive oil.
- Scatter the crumbs over the pasta, grating over more cheese, if you’ve got it, then bake for 30 minutes, or until golden and bubbling.
Nutrition Facts : Calories 477 calories, FatContent 11.6 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 21.8 g protein, CarbohydrateContent 75.6 g carbohydrate, SugarContent 9.8 g sugar, SodiumContent 1.1 g salt, FiberContent 5.8 g fibre
THESE CRISPY AIR-FRIED BUFFALO CAULIFLOWER BITES ARE A FAN ...
If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.
Provided by Natalie Perry
Categories cocktail party Super Bowl appetizers fried main dish snack
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to the lowest temperature and then turn it off. Alternatively, turn it to a “keep warm” setting.
- Place the cauliflower florets in a large bowl.
- In a small bowl, mix the melted butter and cayenne pepper sauce to combine, then pour the sauce over the cauliflower. Mix everything together well.
- In a separate large bowl or large resealable plastic bag, combine the almond flour or breadcrumbs and seasoning (if using). Transfer the cauliflower to the bowl or bag with the breading. Use tongs or a slotted spoon so you don’t end up pouring in extra sauce. Toss (or shake) the cauliflower to coat it in the breading.
- Transfer half of the coated cauliflower to your air fryer, using both the bottom and upper racks to avoid overcrowding.
- Set the air fryer to 350º and cook for 12 to 15 minutes, until the cauliflower is golden brown and cooked through, but not mushy.
- Place the cooked cauliflower on a sheet pan in the oven to keep warm. Continue to cook the remaining cauliflower in the air fryer.
- To make the buffalo ranch dipping sauce, add your desired amount of wing sauce to the ranch dressing, to taste. Serve the buffalo cauliflower with the dipping sauce.
More about "crispy cauliflower recipes recipes"
CAULIFLOWER MAC 'N' CHEESE | JAMIE OLIVER RECIPES
I’ve written this recipe to serve 6, but it’s easy to double up if you want to get into the batch-cooking vibe and get an extra meal or two in the freezer, or if you want to safely drop a dish on a neighbour’s doorstep (just don't forget to back away once you've rung the bell. Social distancing, people!). You can get this prepped in the morning, ready to bake up for lunch or dinner. Happy days.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with the butter.
- Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using.
- Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves. Add the stalk and leaves to the pan and cook for 10 minutes, or until soft but not coloured, stirring regularly.
- Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes (5 if using macaroni). Reserving a mugful of starchy cooking water, drain the pasta and pour into a 25cm x 35cm baking dish (or divide between smaller ones), along with the cauliflower florets.
- Stir the flour into the veg pan for 30 seconds, then gradually pour in the milk, stirring all the time, followed by 500ml of water. Simmer for 5 minutes, then stir in the mustard and season with sea salt and black pepper.
- Let the sauce blip away until thickened while you coarsely grate the cheese.
- Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor.
- Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water – the sauce will thicken up as it bakes.
- Blitz your stale bread into crumbs in the processor (or smash up in a clean tea towel). Peel and grate the garlic. Pick the herb leaves, if using, and mix it all together with 1 tablespoon of olive oil.
- Scatter the crumbs over the pasta, grating over more cheese, if you’ve got it, then bake for 30 minutes, or until golden and bubbling.
See details
THESE CRISPY AIR-FRIED BUFFALO CAULIFLOWER BITES ARE A FAN ...
If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.
From thepioneerwoman.com
Reviews 4.7
Total Time 45 minutes
Category cocktail party, Super Bowl, appetizers, fried, main dish, snack
Cuisine American
From thepioneerwoman.com
Reviews 4.7
Total Time 45 minutes
Category cocktail party, Super Bowl, appetizers, fried, main dish, snack
Cuisine American
- To make the buffalo ranch dipping sauce, add your desired amount of wing sauce to the ranch dressing, to taste. Serve the buffalo cauliflower with the dipping sauce.
See details
CAULIFLOWER MAC 'N' CHEESE | JAMIE OLIVER RECIPES
I’ve written this recipe to serve 6, but it’s easy to double up if you want to get into the batch-cooking vibe and get an extra meal or two in the freezer, or if you want to safely drop a dish on a neighbour’s doorstep (just don't forget to back away once you've rung the bell. Social distancing, people!). You can get this prepped in the morning, ready to bake up for lunch or dinner. Happy days.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 477 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a large shallow ovenproof casserole pan on a medium heat with the butter.
- Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using.
- Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves. Add the stalk and leaves to the pan and cook for 10 minutes, or until soft but not coloured, stirring regularly.
- Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes (5 if using macaroni). Reserving a mugful of starchy cooking water, drain the pasta and pour into a 25cm x 35cm baking dish (or divide between smaller ones), along with the cauliflower florets.
- Stir the flour into the veg pan for 30 seconds, then gradually pour in the milk, stirring all the time, followed by 500ml of water. Simmer for 5 minutes, then stir in the mustard and season with sea salt and black pepper.
- Let the sauce blip away until thickened while you coarsely grate the cheese.
- Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor.
- Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water – the sauce will thicken up as it bakes.
- Blitz your stale bread into crumbs in the processor (or smash up in a clean tea towel). Peel and grate the garlic. Pick the herb leaves, if using, and mix it all together with 1 tablespoon of olive oil.
- Scatter the crumbs over the pasta, grating over more cheese, if you’ve got it, then bake for 30 minutes, or until golden and bubbling.
See details
THESE CRISPY AIR-FRIED BUFFALO CAULIFLOWER BITES ARE A FAN ...
If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.
From thepioneerwoman.com
Reviews 4.7
Total Time 45 minutes
Category cocktail party, Super Bowl, appetizers, fried, main dish, snack
Cuisine American
From thepioneerwoman.com
Reviews 4.7
Total Time 45 minutes
Category cocktail party, Super Bowl, appetizers, fried, main dish, snack
Cuisine American
- To make the buffalo ranch dipping sauce, add your desired amount of wing sauce to the ranch dressing, to taste. Serve the buffalo cauliflower with the dipping sauce.
See details
CAULIFLOWER PIZZA CRUST RECIPE (CRISPY + 3 INGREDIENTS ...
Dec 17, 2021 · Squeeze the cauliflower rice or don’t, based on your needs. Squeeze for one large cauliflower pizza, or skip this step and make two small ones instead. Mix the ingredients well. This is crucial for a uniform result. Cook cauliflower crust on a pizza stone. This is the key to a crispy keto cauliflower …
From wholesomeyum.com
From wholesomeyum.com
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CRISPY CAULIFLOWER FRITTERS - HEALTHY RECIPES BLOG
Mar 16, 2022 · You will love these crispy, delicious cauliflower fritters! Ready in about 30 minutes, they're a wonderful way to enjoy this vegetable. Made with riced cauliflower, eggs, almond flour, and parmesan, these savory pancakes are low-carb and gluten-free. The idea for these tasty fritters occurred to me the last time I made cauliflower …
From healthyrecipesblogs.com
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ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
Jan 14, 2020 · High enough to get crispy, golden edges. Not so high that the olive oil burns, which both smells and tastes bad. I recommend baking at 425 degrees Fahrenheit. ... These roasted cauliflower recipes are amazing. I have made them numerous times now and even the kids who refuse to eat cauliflower …
From cookieandkate.com
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50 BEST CAULIFLOWER RECIPES - ROASTED CAULIFLOWER IDEAS
Apr 09, 2020 · We're sharing our favorite cauliflower recipes in an effort to get you excited to try it once again, including roasted side dishes, pizza crust, and brownies. Search ... Melted cheese and crispy cauliflower …
From thepioneerwoman.com
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CAULIFLOWER PIZZA CRUST RECIPE (CRISPY + 3 INGREDIENTS ...
Dec 17, 2021 · Squeeze the cauliflower rice or don’t, based on your needs. Squeeze for one large cauliflower pizza, or skip this step and make two small ones instead. Mix the ingredients well. This is crucial for a uniform result. Cook cauliflower crust on a pizza stone. This is the key to a crispy keto cauliflower …
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From wholesomeyum.com
See details
CRISPY CAULIFLOWER FRITTERS - HEALTHY RECIPES BLOG
Mar 16, 2022 · You will love these crispy, delicious cauliflower fritters! Ready in about 30 minutes, they're a wonderful way to enjoy this vegetable. Made with riced cauliflower, eggs, almond flour, and parmesan, these savory pancakes are low-carb and gluten-free. The idea for these tasty fritters occurred to me the last time I made cauliflower …
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From healthyrecipesblogs.com
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ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
Jan 14, 2020 · High enough to get crispy, golden edges. Not so high that the olive oil burns, which both smells and tastes bad. I recommend baking at 425 degrees Fahrenheit. ... These roasted cauliflower recipes are amazing. I have made them numerous times now and even the kids who refuse to eat cauliflower …
From cookieandkate.com
From cookieandkate.com
See details
50 BEST CAULIFLOWER RECIPES - ROASTED CAULIFLOWER IDEAS
Apr 09, 2020 · We're sharing our favorite cauliflower recipes in an effort to get you excited to try it once again, including roasted side dishes, pizza crust, and brownies. Search ... Melted cheese and crispy cauliflower …
From thepioneerwoman.com
From thepioneerwoman.com
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