BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
BEER CHEESE PRETZEL DIP RECIPE | ALLRECIPES
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Provided by SQUASHBLOSSOMGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 0.6 g, CholesterolContent 13 mg, FatContent 4.1 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 87.9 mg
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RANCH BEER CHEESE DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.
Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
BEER DIP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
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Calories 159 calories per serving
- Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.
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