FRENCH PEAR TART RECIPE - TABLESPOON.COM
A sweet sugar cookie crust topped with luscious pastry cream and fresh pears.
Provided by Hungry Happenings
Total Time 4 hours 0 minutes
Prep Time 45 minutes
Yield 12
Number Of Ingredients 15
Steps:
- COOKIE CRUST: Preheat oven to 350°F. Spray 8-inch round tart pan with non-stick baking spray and prepare cookie dough according to package instructions. Press half of the dough into an even layer in the bottom and up the sides of the tart pan. Reserve remaining half of the dough for another use. Freeze for 15 minutes, then bake 10-14 minutes until golden brown. Remove from oven and cool completely.
- PASTRY CREAM: Combine half-and-half, 6 tablespoons sugar and salt in a saucepan over medium heat, stirring occasionally, until sugar dissolves and mixture begins to simmer. Meanwhile, whisk egg yolks in a glass mixing bowl for 10 seconds before adding 2 tablespoons sugar. Once combined, add cornstarch and whisk until the mixture is pale yellow and thick, about 30 more seconds. Slowly drizzle the hot half-and-half mixture into the eggs, adding gradually and whisking constantly.
- Return everything to the saucepan and cook over medium heat, stirring continuously until the pastry cream has thickened and 3 or 4 bubbles burst on the surface (mixture should appear thick and glossy). Immediately remove from heat and stir in the cold butter and vanilla until butter is completely melted. Pour pastry cream into a glass bowl, press plastic wrap directly on the surface and refrigerate for 1 hour until cool.
- JAM: Heat the jam in a microwave-safe bowl on high power in 20-second intervals, stirring after each, until jam is melted and thin, straining out any chunks of fruit. Brush 1 tablespoon of the jam over the cooled sugar cookie crust and set aside 15 minutes to dry. Stir the chilled pastry cream then pour it into the crust. Cover the tart with plastic wrap and refrigerate for two hours.
- PEARS: Melt butter in a 12-inch skillet set over medium heat, then add in 1/2 cup of jam (save remaining 1 tablespoon for brushing over top of finished tart), sugar and pear slices. Stir in the lemon juice, tossing pears to coat, and heat for one more minute. Remove pears using a slotted spoon and discard liquid. Allow pears to cool at room temperature for 15 minutes, then refrigerate until cold.
- Before serving, arrange the pears on top of the pastry cream. Reheat the reserved jam on high power for 10 seconds in the microwave until thin, and brush over the top of the pears. Serve immediately or cover and refrigerate for up to 12 hours.
Nutrition Facts : Calories 390 , CarbohydrateContent 46 g, CholesterolContent 140 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 32 g, TransFatContent 1/2 g
PEAR TARTE TATIN RECIPE | ALLRECIPES
Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven.
Provided by Bibi
Categories World Cuisine European French
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Remove refrigerated pie crust from package, and follow manufacturer's suggestions for unrolling crust. Set aside.
- Combine nutmeg, ginger, and 2 tablespoons sugar in a small bowl.
- Peel, quarter, and core 4 pears. Slice each quarter into 3 slices, from core end to bottom, and place in a large bowl. Cut remaining pear in half; peel, and core one half and add to the bowl. Peel, core, and slice the other half as directed above and add to the bowl. Drizzle pears with bourbon and sprinkle with spice-sugar mix, tossing to evenly coat.
- Melt butter in a 9-inch cast-iron skillet over medium heat. Add 2/3 cup white sugar and salt to the melted butter, stirring to combine until mixture bubbles, 2 to 3 minutes. Place the single pear half in the center of the skillet. Fan remaining pear slices around the center, core end to the outside of the skillet and stem end toward the center. If possible, turn the pieces in the same direction. Keep adding pear slices, filling in any gaps, until they are all in the skillet.
- Reduce heat to medium-low. Cook, undisturbed, until pears are fork-tender and color develops to the liquid, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking sheet on a rack in the lower third of the oven.
- Remove skillet from heat and place unbaked pie shell on top of the fruit, using a fork to tuck the edges of the pie shell toward the bottom of the skillet. Place skillet on the prepared baking sheet in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C).
- Bake until crust is brown, 28 to 30 minutes. Remove from oven. Place a heat-safe plate, larger than the skillet, upside down over the crust.
- Use oven mitts to grab the plate and skillet together and quickly flip the skillet contents onto the plate; this move is tricky and requires some forearm strength and dexterity. After the flip, if the contents are not centered on the plate, use a spatula to gently move to the center. Add any fruit that remained in the skillet, and drizzle any remaining liquid over the top of the tarte tatin.
- Allow to sit 15-20 minutes, then serve warm.
Nutrition Facts : Calories 443.8 calories, CarbohydrateContent 58.1 g, CholesterolContent 15.3 mg, FatContent 22.1 g, FiberContent 5 g, ProteinContent 3.5 g, SaturatedFatContent 7.7 g, SodiumContent 274.3 mg, SugarContent 30 g
More about "french pear tart recipes"
FRENCH PEAR ALMOND TART WITH CRUST RECIPE - COOKING FROG
From cookingfrog.com
Reviews 4.5
- Heat the oven to at 375 ºF soften the apricot jam and one tablespoon water within the microwave for ten seconds till liquefied. Apply the jam on the bottom of the cooled pastry case to stop the bottom being soggy, and leave the jam for later use. Fill the baked tart crust with almond cream, smoothing out to the edges nicely with a spatula, and refrigerate for half-hour to line. In the meantime, peel the pears, cut every in half lengthwise, and scoop out the cores. Cut every half crosswise into 1/8 in. even slices. Squeeze the lemon and rub the pears with juice to stop from browning. Take out your tart crust from the fridge. Easily press every pear half to fan out, toward the stem top side. Slide the knife underneath the pears and move to the almond filling. Arrange the top with points facing in and pears fanning out toward the middle. Make certain to space pears out so that they are not touching, because the filling can puff up and they need space to expand.
FRENCH PEAR ALMOND TART WITH CRUST RECIPE - COOKING FROG
From cookingfrog.com
Reviews 4.5
- Heat the oven to at 375 ºF soften the apricot jam and one tablespoon water within the microwave for ten seconds till liquefied. Apply the jam on the bottom of the cooled pastry case to stop the bottom being soggy, and leave the jam for later use. Fill the baked tart crust with almond cream, smoothing out to the edges nicely with a spatula, and refrigerate for half-hour to line. In the meantime, peel the pears, cut every in half lengthwise, and scoop out the cores. Cut every half crosswise into 1/8 in. even slices. Squeeze the lemon and rub the pears with juice to stop from browning. Take out your tart crust from the fridge. Easily press every pear half to fan out, toward the stem top side. Slide the knife underneath the pears and move to the almond filling. Arrange the top with points facing in and pears fanning out toward the middle. Make certain to space pears out so that they are not touching, because the filling can puff up and they need space to expand.
PEAR TARTE TATIN RECIPE | FRENCH RECIPES | UNCUT RECIPES
From uncutrecipes.com
Reviews 5.0
Total Time 1 hours
Calories 340 cal per serving
- 01 - In a large mixing bowl, combine Flour and Salt. 02 - Rub the Butter in and add the Shortening. At the end of this process the Flour mixture should resemble coarse crumbs. 03 - Sprinkle the Water into the Flour mixture, a little at a time, and knead until a Dough forms an just holds together. 04 - Place the Dough into a bowl, wrap with cling film and refrigerate. 05 - Preheat the oven to 220C / 425F. 06 - Peel, core, and cut 4 lices lengthwise all the Pears. 07 - Place all the Pear Slices in a bowl and gently toss with Lemon Juice and 50gr / 1.7oz / 0.25 cup of Sugar. Set aside for about 20 minutes. 08 - While you are waiting for the Pears to marinate, melt the Butter in medium skillet over medium heat. 09 - Put in the remaining Sugar and cook, stirring constantly, until it turns golden brown and caramelized. 10 - Turn the heat off and Stir to cool a bit. 11 - Drain the Pears and place in the skillet with the caramelized Sugar. Set aside. 12 - Roll out the Dough on a floured work surface into a 24cm / 10in round. 13 - Move the Pears to a 22cm / 9in cake mold. Open-fan all pears, or just give the design you wish to have. ( if you have a skillet for oven, without slastic handle, you won't need the cake mold. Just use the skillet ) 14 - Place the Dough on top of Pears, still inside the cake mold ( or skillet ), covering the edge. Press the edges down between Pears and the inside of the mold. 15 - Cut now 3 - 4 times the Dough, to allow the cake to pressure out. 16 - Bake for 25 minutes or until the Pastry has turned golden brown. 17 - Remove from oven and tilt it carefully, using a baster to draw off excess juices into a small saucepan. 18 - Cook the Juice over medium-high heat for a few minutes, until it thickens. 19 - Place a large, flat serving platter on top of the mold ( or skillet ) and quickly flip. 20 - Spoon on top the caramelized Juices over the Pears. Serve warm or at room temperature.
PEAR AND CUSTARD TART RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 374.4 per serving
- Serve warm or at room temperature.
FRENCH PEAR TART RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
FRENCH PEAR TART WITH NUTS RECIPE | ALLRECIPES
From allrecipes.com
TARTE BOURDALOUE (FRENCH PEAR TART) - RECIPE WITH IMAGES ...
From meilleurduchef.com
FRENCH PEAR AND ALMOND TART RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
PEAR TART RECIPE - EASY FRENCH FRUIT DESSERT
From easy-french-food.com
FRENCH PEAR TART WITH NUTS RECIPE | ALLRECIPES
From allrecipes.com
PEAR TARTE TATIN RECIPE | ALLRECIPES
From allrecipes.com
PEAR TARTE TATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEAR TART WITH FRENCH ALMOND CREAM – BON APPÉT'EAT
From bonappeteat.ca
JULIA CHILD'S PEAR AND ALMOND TART RECIPE
From today.com
PEAR FRANGIPANE TART (POACHED PEAR TART RECIPE) - A ...
From abeautifulplate.com
PEAR FRANGIPANE TART | FRENCH RECIPES | GOODTOKNOW
From goodto.com
FRENCH PEAR CLAFOUTIS RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
INA GARTEN PEAR TART RECIPE - SHARE-RECIPES.NET
From share-recipes.net
PEAR AND PUFF PASTRY RECIPES
From share-recipes.net
FRENCH PEAR TART RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com