CRESCENT ROLL POT PIE RECIPES
CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
Provided by Nikki Gladd
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
Nutrition Facts : Calories 320 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 0 g
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 3 g, TransFatContent 0 g
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CRESCENT ROLL COFFEE CAKE – CATHERINE'S PLATES
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Category Baking, Breakfast
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Category Baking, Breakfast
Cuisine American
- Blend together powdered sugar and milk to make the glaze. Pour over the the cake. Slice and enjoy.
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CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 320 per serving
- Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
See details
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details
CRESCENT ROLL COFFEE CAKE – CATHERINE'S PLATES
A delicious jelly filled coffee cake, so easily made with an easy cake batter and a tube of crescent rolls.
From catherinesplates.com
Category Baking, Breakfast
Cuisine American
From catherinesplates.com
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- Blend together powdered sugar and milk to make the glaze. Pour over the the cake. Slice and enjoy.
See details
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