CRESCENT RING RECIPE RECIPES

SPICY ITALIAN CRESCENT RING RECIPE - PILLSBURY.COM

Spicy Italian Crescent Ring Recipe - Pillsbury.com image

This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices provolone cheese, halved
1/4 lb deli sliced ham
1/2 cup roasted red bell peppers (from a jar), drained, patted dry
1/3 lb deli sliced hot salami
1/4 lb deli sliced capocollo or prosciutto
1/2 cup hot pepper rings (from a jar), drained, patted dry
1/8 teaspoon black pepper

Steps:

Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 1380 mg, SugarContent 8 g, TransFatContent 0 g

BUFFALO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM

Buffalo Chicken Crescent Ring Recipe - Pillsbury.com image

Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

Ingredients

4 oz cream cheese (half of 8-oz package), softened
1/4 cup hot sauce or red pepper sauce
2 1/2 cups chopped cooked chicken (1/2-inch pieces)
1 cup shredded Monterey Jack cheese (4 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup crumbled blue cheese

Steps:

Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

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BACON-CHICKEN CRESCENT RING RECIPE: HOW TO MAKE IT

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 502 calories per serving

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

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TUNA CRESCENT RING RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 506 calories per serving

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

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BEST CRESCENT BREAKFAST RING RECIPE - HOW TO MAKE ... - DELISH

Looking for a crescent brunch ring recipe? This Crescent Breakfast Ring from Delish.com is the bomb.
From delish.com
Total Time 25 minutes
Category breakfast
Cuisine American

Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet. In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble. Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper. Gently roll up. Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.

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BACON CHEESEBURGER CRESCENT RING RECIPE | FOOD NETWORK ...

Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.
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Reviews 4.5
Total Time 1 hours 15 minutes

Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

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BEST FRENCH DIP CRESCENT RING RECIPE - HOW TO ... - DELISH

If you want to impress all of your friends make this French Dip Crescent Ring from Delish.com at your next party.
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Reviews 5
Total Time 35 minutes

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Drizzle glaze over ring.

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Reviews 5
Category Sandwiches

Bake 25 to 30 minutes, or until dough is cooked and golden brown. Let cool 5 minutes, then slice and serve.

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This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!
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Reviews 4.8

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SPICY ITALIAN CRESCENT RING RECIPE - PILLSBURY.COM

This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 390 per serving

Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

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BUFFALO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM

Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!
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Reviews 4.5
Total Time 45 minutes
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Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

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Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

See details

TUNA CRESCENT RING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

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