CREAMY MUSTARD SAUCE FOR STEAK RECIPES
STEAK A LA MOUTARDE (STEAK WITH MUSTARD CREAM SAUCE ...
Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
- Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.
Nutrition Facts : Calories 767.5, FatContent 67.4, SaturatedFatContent 33.8, CholesterolContent 265.3, SodiumContent 216.4, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 36.8
MUSTARD CREAM SAUCE RECIPE | MARTHA STEWART
Serve this sauce with Pan-Seared Steak.
Provided by Martha Stewart
Categories Dinner Recipes
Number Of Ingredients 3
Steps:
- Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
- Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.
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PAVÉS DU MAIL ( PAN-FRIED STEAKS WITH MUSTARD CREAM SAUCE ...
TRADITIONAL FRENCH RECIPE: The crispy bits and juices left in a skillet after frying steaks make a delicious base for a creamy, cognac-laced pan sauce. After frying these steaks, the pan drippings make an excellent base for a cognac-laced mustard cream sauce.
From uncutrecipes.com
Reviews 5.0
Total Time 1 hours
Calories 310 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 1 hours
Calories 310 cal per serving
- 01 - Season the Steaks with Salt and Pepper. 02 - Heat the Butter and Oil in skillet over medium heat. 03 - Turn the heat to medium-heat and add the Steaks. Cook, turning once. 6 minutes for medium rare. 04 - Remove the pan from the heat and transfer the Steaks to 4 warm plates, saving in a glass just about 1 tablespoon of fat juice in the skillet. 05 - Add almost all ( but one spoon ) of the Cognac to the pan and stir, scraping browned bits from the bottom. Turn the heat back on to Medium-high and cook for about 25 minutes. 06 - Pour in Heavy Cream and Dijon Mustard. 07 - Season with Salt and Black Pepper and cook, stirring vigorously, until sauce just comes together. 08 - Stir in remaining Cognac and stir to combine. 09 - Pour the Sauce over the Steaks. 10 - Serve the Steaks garnished with Parsley and Black Pepper.
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MUSTARD CREAM SAUCE RECIPE | MARTHA STEWART
Serve this sauce with Pan-Seared Steak.
From marthastewart.com
Reviews 0
Category Dinner Recipes
From marthastewart.com
Reviews 0
Category Dinner Recipes
- Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.
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RIBEYE STEAKS WITH CREAMY MUSTARD SAUCE RECIPE - RECIPES.NET
Seasoned simple with salt and black pepper, these ribeye steaks are elevated by a creamy sauce with dijon mustard, red wine, and capers.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American
- Enjoy!
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CRAZY GOOD CREAMY MUSTARD SAUCE FOR STEAKS | QUICK & EASY ...
Feb 05, 2013 · Reduce heat to medium low, so the sauce just barely simmers. Continue stirring and cooking for about five minutes, letting the sauce reduce and thicken. Remove pan from heat. Pour sauce into a small serving dish or ramekin. While sauce is still hot, spoon sauce over steaks (or chops, chicken, or fish). Keep spooning :) Okay, now serve immediately.
From cocinamarie.com
From cocinamarie.com
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CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
Apr 15, 2008 · Steps to Make It Gather the ingredients. Featured Video In a small saucepan over low heat, mix the cream, mustard, and pepper. Simmer, stirring constantly, until the sauce thickens slightly—about 1 minute. Season to taste with salt. Use as a condiment, dip, or in a marinade. Enjoy.
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RECIPE: STEAK FRITES WITH CREAMY MUSTARD SAUCE & ARUGULA ...
Nov 29, 2016 · While the steak cooks, in a bowl, combine 1/4 of the creamy mustard sauce and the juice of all 4 lemon wedges. Slowly whisk in 2 teaspoons of olive oil until well combined. Season with salt and pepper to taste.
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MUSTARD SAUCE RECIPE FOR STEAK - SHARE-RECIPES.NET
From share-recipes.net
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SAUTEED STEAK WITH MUSTARD CREAM SAUCE RECIPE | FOOD NETWORK
Over medium-high heat, bring the oil to the smoking point. Saute the steaks on one side for 2 minutes. Turn the steaks with tongs or a fork inserted close to the rim of the fat, and saute 2 to 3 ...
From foodnetwork.com
From foodnetwork.com
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CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
Apr 14, 2021 · Perhaps this sauce was born out of the idea of the classic French Béarnaise.That sauce is made from wine, vinegar, shallots, tarragon, egg yolks, and butter whisked and emulsified to create a velvety pale yellow sauce. This recipe creates a sauce with a similar smooth texture and pale yellow color, and the mustard adds a delightful tang to the taste.
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STEAK DIANE RECIPE WITH COGNAC MUSTARD SAUCE - BEST BEEF ...
Jan 19, 2021 · Reduce heat to medium and add 1 Tbsp. butter. Once melted, add sliced mushrooms and a pinch of salt and pepper. Saute for 1-2 minutes, stirring frequently. Add the garlic and onions to the skillet and saute for another 2-3 minutes. Remove the skillet from heat and add ¼ cup Cognac to the pan.
From bestbeefrecipes.com
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RICH CREAMY MUSTARD SAUCE - STAY AT HOME MUM
Sep 04, 2018 · Method. Cook the meat you plan on serving with the mustard sauce first in a frypan. Remove the meat and keep warm. Reduce the heat to medium and add the butter and garlic to the hot pan and mix with the juices from the meat. Fry off for about one minute and add the white wine, mustard and herbs. Turn up the heat and pour in the cream.
From stayathomemum.com.au
From stayathomemum.com.au
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INA GARTEN'S FILET MIGNON WITH MUSTARD AND MUSHROOMS RECIPE
Oct 25, 2016 · Chef notes. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner. Chef's tip: Use a mortar and pestle to crack the black peppercorns.
From today.com
From today.com
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MUSTARD CREAM SAUCE FOR CHICKEN, BEEF, AND MORE - THE ...
Jul 23, 2019 · Cook an additional 2-3 minutes or until the liquor evaporates. Add the cream, reduce heat to low, and simmer 5-6 minutes or until the mixture has thickened a bit. Stir in both mustards and season to taste with kosher salt and freshly ground black pepper. Garnish with chopped parsley, if desired.
From thecookierookie.com
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10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
Opt for a bistro classic by making a rich, boozy jus. Put 250ml beef stock into a saucepan and reduce by half. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar. Leave to cook for another 10 mins over a high heat, or until the sauce has reduced by half again. Season to taste and serve.
From bbcgoodfood.com
From bbcgoodfood.com
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PERI PERI CREAM SAUCE (THE BEST STEAK SAUCE!) - GINGER ...
Feb 05, 2021 · Add water and once the water has been evaporated, add in the heavy cream. Add all the other ingredients to the saucepan and give it a stir. On medium heat, let this mixture thicken for a couple of minutes. Serve with grilled or seared steaks, scalloped potatoes and grilled halved tomatoes.
From gingerwithspice.com
From gingerwithspice.com
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SKINNYMIXER'S CREAMY MUSTARD SAUCE - SKINNYMIXERS
My creamy garlic sauce is a huge hit amongst the LCHF crowd and those who just love food which tastes good… so I have no idea why I waited so long to cook a creamy mustard sauce in my Thermomix when its my favourite “cheeky” sauce from Italian cafés. This is the perfect addition to a meal for people looking for Thermomix Recipes for two people.
From skinnymixers.com.au
From skinnymixers.com.au
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PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN ...
Nov 01, 2021 · Place the pork chops on a plate and sprinkle on the salt and pepper. Heat the oil in a large pan over a high heat. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.
From kitchensanctuary.com
From kitchensanctuary.com
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RIBEYE STEAK WITH BOURBON CREAM SAUCE - THEKITTCHEN
Dec 05, 2018 · The ribeye steak is simply seasoned with salt and pepper and cooked in a skillet or grill pan until it is medium rare. Then the pan drippings are mixed with bourbon, cream, freshly ground peppercorns, and a touch of dried tarragon to create a sauce.
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From thekittchen.com
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STEAK WITH BRANDY AND MUSTARD SAUCE RECIPE BY WINI MORANVILLE
Feb 16, 2012 · Boil until the liquid is reduced to 1/3 cup, about 2-3 minutes depending on the stove and the pan size. Whisk in the mustard and Worcestershire sauce. Then, whisk in the remaining butter. Season with additional salt and pepper, to taste. Arrange the steaks on 4 dinner plates, spoon the sauce over the steaks, top with the parsley, and serve.
From thedailymeal.com
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