CREAMY CORNBREAD PUDDING RECIPES

CREAMY RICE PUDDING RECIPE | ALLRECIPES

Creamy Rice Pudding Recipe | Allrecipes image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Allrecipes Member

Categories Rice Pudding

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 67.6 g, CholesterolContent 63.9 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 8.8 g, SaturatedFatContent 3.8 g, SodiumContent 236.6 mg, SugarContent 22.6 g

CORNBREAD PUDDING RECIPE | ALLRECIPES

Cornbread Pudding Recipe | Allrecipes image

Corn baked into cornbread -- delicious!

Provided by LOVE2COOK2

Categories Bread Pudding

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 (8.5 ounce) package dry corn muffin mix
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 553.9 calories, CarbohydrateContent 90.8 g, CholesterolContent 26.5 mg, FatContent 19.5 g, FiberContent 4.7 g, ProteinContent 12.2 g, SaturatedFatContent 8.9 g, SodiumContent 1350.2 mg, SugarContent 14.8 g

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