CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE RECIPE: HOW TO ...
Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. If desired, top with chopped green onions.
Nutrition Facts : Calories 305 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 starch
CREAMY PASTA RECIPES | BBC GOOD FOOD
What's more comforting after a long day than a bowl of creamy pasta? Versatile, filling and easy to prepare, take a look at our best-rated recipes.
Provided by Good Food team
Number Of Ingredients 1
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CHICKEN TORTILLA BAKE RECIPE: HOW TO MAKE IT
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
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- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
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CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE RECIPE: HOW TO ...
Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
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Calories 305 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America
Calories 305 calories per serving
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. If desired, top with chopped green onions.
See details
CREAMY PASTA RECIPES | BBC GOOD FOOD
What's more comforting after a long day than a bowl of creamy pasta? Versatile, filling and easy to prepare, take a look at our best-rated recipes.
From bbcgoodfood.com
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See details
CHICKEN TORTILLA BAKE RECIPE: HOW TO MAKE IT
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
See details
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE RECIPE: HOW TO ...
Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America
Calories 305 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America
Calories 305 calories per serving
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. If desired, top with chopped green onions.
See details
CREAMY PASTA RECIPES | BBC GOOD FOOD
What's more comforting after a long day than a bowl of creamy pasta? Versatile, filling and easy to prepare, take a look at our best-rated recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN TORTILLA BAKE RECIPE: HOW TO MAKE IT
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 359 calories per serving
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
See details
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