CREAMY BASIL CHICKEN PASTA RECIPE RECIPES

Name: Creamy Basil-Chicken Pasta
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 6 oz. (2 1/2 cups) uncooked rainbow rotini (spiral pasta); 2 cups frozen broccoli; 1 cup nonfat sour cream; 2 teaspoons all-purpose flour; 1/2 cup skim milk; 1 1/2 cups diced cooked chicken breast; 3/4 teaspoon dried basil leaves; 1 (4.5-oz.) jar sliced mushrooms, drained; 4 tablespoons grated Parmesan cheese

CREAMY BASIL-CHICKEN PASTA RECIPE - PILLSBURY.COM

Creamy Basil-Chicken Pasta Recipe - Pillsbury.com image

Italian night? Pull together a creamy chicken and pasta dinner in less than 30 minutes, complete with green veggie! Pass the Parm please.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

6 oz. (2 1/2 cups) uncooked rainbow rotini (spiral pasta)
2 cups frozen broccoli
1 cup nonfat sour cream
2 teaspoons all-purpose flour
1/2 cup skim milk
1 1/2 cups diced cooked chicken breast
3/4 teaspoon dried basil leaves
1 (4.5-oz.) jar sliced mushrooms, drained
4 tablespoons grated Parmesan cheese

Steps:

In large saucepan or Dutch oven, cook rotini to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time.
Meanwhile, in medium saucepan, combine sour cream and flour; blend well. Stir in milk. Cook over medium heat, stirring constantly, until hot but not boiling. Stir in chicken, basil, mushrooms and 3 tablespoons of the cheese. Cook until thoroughly heated.
Drain rotini and broccoli; return to saucepan. Add chicken mixture; toss to coat. Place mixture in serving dish or on serving platter; sprinkle with remaining 1 tablespoon cheese.

Nutrition Facts : Calories 360 , CarbohydrateContent 45 g, CholesterolContent 50 mg, FiberContent 5 g, ProteinContent 33 g, SaturatedFatContent 2 g, ServingSize 1 1/2 Cups, SodiumContent 450 mg, SugarContent 9 g

BASIL CHICKEN AND PASTA RECIPE | ALLRECIPES

Basil Chicken and Pasta Recipe | Allrecipes image

This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!

Provided by Stacey Adkins

Categories Main Dishes Pasta Chicken

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (12 ounce) package rotini pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
½ teaspoon ground black pepper
2 teaspoons dried basil
1 cup heavy cream
¼ cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
Toss drained pasta with basil sauce and serve immediately.

Nutrition Facts : Calories 535.4 calories, CarbohydrateContent 28.6 g, CholesterolContent 167.1 mg, FatContent 31.3 g, FiberContent 1.6 g, ProteinContent 34.5 g, SaturatedFatContent 18.9 g, SodiumContent 223.6 mg, SugarContent 0.2 g

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