WHAT SIZE ROASTING PAN FOR A 25 LB TURKEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "what size roasting pan for a 25 lb turkey recipes"

PERFECT TURKEY IN AN ELECTRIC ROASTER OVEN RECIPE - FOOD.COM



Perfect Turkey in an Electric Roaster Oven Recipe - Food.com image

I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is not true. Follow these tips and your holiday turkey will get rave reviews!

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 1 Turkey, 18 serving(s)

Number Of Ingredients 5

1 whole turkey, thawed up to 20 lbs
1/4 cup olive oil or 1/4 cup butter
1 teaspoon seasoning salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper

Steps:

  • Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high.
  • Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey.
  • Rub the entire bird with olive oil or butter. Doctor up your bird with whatever special seasonings you wish. I always use poultry seasoning. Finish with a good sprinkle of seasoning salt and black pepper.
  • I highly recommend using a wired thermometer so you can watch the temperature without lifting the lid. Your turkey will be done much earlier than the estimated cook time, so keep a sharp eye on that thermometer. If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes so you should really use two of them.
  • Put the rack into the insert pan and make sure the handles are up, not tucked below. Put the bird in the insert pan on top of the rack. Don’t add water to the pan. Put the insert pan back into the roasting pan. If your roaster doesn't have an insert pan, it's ok - just be very careful putting the bird into that hot oven, you don't want to burn your hands on the sides of the oven! Cover.
  • Roast at highest setting for 30 minutes. The butter/oil, seasonings and the searing time will make the skin beautifully browned and perfect!
  • After 30 minutes, turn the oven temperature down to 325.
  • The turkey will self-baste if you do not lift the lid, so you don't have to baste it every 20 minutes like you do in your conventional oven. DO NOT LIFT LID during cooking time! Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. I've read that roaster ovens effectively 'steam' the turkey making the meat come out -- well, steamed. This is not true as you will find out. Similar to the roasted chickens you can get at your supermarket, the bird will come out moist and perfectly roasted. Why do you think they call it a Roaster Oven?.
  • Figure your total cooking time from the time you first put the bird in the roaster. The Butterball website has a great calculator:.
  • http://www.butterball.com/calculators-and-conversions.
  • FINAL TEMPERATURE FOR SAFETY AND DONENESS IS: 180 DEGREES IN THIGH AND 165 DEGREES IN BREAST AND STUFFING. Juices should be clear, not pink.
  • Check your turkey EARLY. Really start watching the temp an hour before it's supposed to be done. Your turkey will almost certainly be done before the suggested cooking time. Watch your wired meat thermometer. If using a pop-up turkey plug type thermometer, check by lifting the lid quickly so the oven doesn’t lose its heat. If necessary, check after another 30 minutes, but I doubt you'll have to do that. I say check after 30 minutes because it's really OK to let the bird roast a little extra - you won't dry it out using my method if you let it go for 1/2 hour.
  • When done, remove the turkey from the roaster, tent with foil, and let rest for 20 minutes. This allows the juices to really seep into the meat, so they say.
  • If you try this method, please let us know your results!
  • Happy Thanksgiving everyone!

Nutrition Facts : Calories 482.9, FatContent 25.9, SaturatedFatContent 6.9, CholesterolContent 193.8, SodiumContent 185.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 58.2

ROASTERS: OUR GUIDE FOR TURKEY ROASTING PANS & SIZE GUIDE
Nov 02, 2018 · Minimum Roasting Pan Size. Up to 12 pounds. 14 x 10 x 2-3/4 inches. Up to 16 pounds. 15-3/4 x 12 x 3 inches. Up to 20 pounds. 16 x 13 x 3 inches. In general, roasters with inside dimensions of approximately 16 x 13 inches will hold a 25 lbs. turkey. For example, the All-Clad roaster setwith turkey lifters and a roasting rack.
From blog.metrokitchen.com
See details


WHAT SIZE ELECTRIC ROASTER DO I NEED FOR A 25 POUND TURKEY ...
What size roasting pan should I buy? In general, when cooking turkeys: A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds. How long should you cook a 20lb turkey at 350 degrees? – 425°F for 3½ to 3¾ hours.
From popularask.net
See details


WHAT SIZE ROASTING PAN DO I NEED? HERE'S HOW TO CHOOSE.
Sep 03, 2019 · A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds. If you don’t want to keep a variety of roasting pans on hand, a medium-sized pan works best for most needs.
From tasteofhome.com
See details


HOW TO COOK A 25-POUND TURKEY IN THE OVEN | LIVESTRONG.COM
Sep 27, 2019 · Add liquid to the roasting pan: Pour 2 cups of water or chicken broth into the roasting pan. Insert an oven-proof thermometer into the inside of the turkey's thigh. Cook the turkey: Place the roasting pan with the turkey in the oven and cook for about 5 1/2 hours, basting with the liquid every 45 minutes. Advertisement.
From livestrong.com
See details


THE BEST ROASTING PANS TO BUY FOR THANKSGIVING TURKEY AND ...
Oct 25, 2021 · ATK lists Viking's 16-inch tri-ply roaster among its recommendations, noting that although their pan is heavier than some others, it's also "handsome" and "durable." This version at Sam's Club, which Viking says can handle a turkey up to 25 pounds, comes with a matching 8-inch carving knife and 7-inch serving fork.
From huffpost.com
See details


HOW TO CHOOSE THE BEST TURKEY ROASTING PAN FOR THE ...
From makeitgrateful.com
See details


AMAZON.COM: ROASTING PAN FOR 25 LB TURKEY
From amazon.com
See details


AMAZON.COM: 25 LB TURKEY ROASTING PAN
From amazon.com
See details


TOP #10 BEST ROASTING PAN FOR 25 LB TURKEY IN JANUARY 2022
Nov 11, 2021 · Roast meat, poultry, and vegetables to perfection with this versatile All-Clad E752C264 Gourmet Accessories large roaster. Holding up to a 20-lb. turkey, the heavy-duty stainless-steel roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven, even when wearing thick oven mitts.
From 10reviewz.com
See details


WHAT IS THE BEST ROASTING PAN FOR TURKEY? | LAKE APPLIANCE ...
Nov 01, 2016 · 25 pound turkey feeds 20 people. After you determine the size of turkey you need, you’ll want to select a pan size. The larger the turkey, the bigger the roasting pan you’ll need. General guidelines for pan size are as follows: Roaster Size 14 x 10 x 2-3/4 inches for up to 12 Pound Turkey (4-5 people) Roaster Size 15-3/4 x 12 x 3 inches for ...
From lakeappliancerepair.com
See details


THE 7 BEST ROASTING PANS IN 2022
Dec 13, 2021 · For small turkeys (12 pounds and under), you'll need a 14-inch pan. Medium birds (12 to 16 pounds) will require a 16-inch pan, and larger turkeys (up to 20 pounds) should fit an 18-inch roaster. If you need help navigating how to roast a turkey, here's a step-by-step guide to a Thanksgiving turkey preparation. Does a roasting pan need a rack?
From thespruceeats.com
See details


THE BEST ROASTING PANS TO BUY FOR THANKSGIVING TURKEY AND ...
Oct 25, 2021 · Wirecutter said it cooked more evenly than others in its price range, noting it could handle a 20-pound turkey. "We can’t find another roasting pan that can sear as well on the stove and roast as evenly in the oven for under $100," its testers reported. Get it from Amazon for $74.39 or from Walmart for $74.39.
From huffpost.com
See details


HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · See how to truss a turkey. Roast Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Tent & Baste Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning.
From allrecipes.com
See details


ROASTING PAN SIZE FOR LARGE TURKEY BREAST? - COOKWARE ...
Nov 09, 2017 · Nov 9, 2017 10:07 AM 2. Hi, I'm going to be making a 9 or 10 pound turkey breast for a small Thanksgiving. I have a roasting pan that belonged to my grandmother, which is oval and 8x12" - do you think it would fit the large turkey breast?
From chowhound.com
See details


WHAT SIZE ROASTING PAN FOR 13 LB TURKEY - SIZE CHOOSE GUIDE
Dec 14, 2021 · The pan size will depend on the turkey size. If you are cooking a 12-pound turkey, you will need a turkey pan size measuring at least 14 by 10 by 2 inches. for turkey size up to 16 pounds, you need a pan size measuring 15 by 12 by 3 inches. Turkey weighing 20 pounds will fit in a pan size of 16 by 13 by 3 inches. A 16 by 13-inch roaster can fit ...
From dhgate.com
See details


SPATCHCOCKED TURKEY, WHAT SIZE PAN DO I NEED? - HOME ...
Nov 10, 2015 · Spatchcocked Turkey, what size pan do I need? k. kathycookstoo. |. Nov 10, 2015 03:16 AM 13. I'm having a large group for Thanksgiving and I'd really like to try spatchcocking the bird for two reasons 1) I live in Florida, if my oven is on for hours, the house will heat up 2) sounds awesome. only thing is, I'll need at least a 20 pound turkey ...
From chowhound.com
See details


WHAT SIZE PAN IS BEST FOR YOUR TURKEY? | LODGE CAST IRON
Sep 18, 2019 · Recommended Pans for Your Turkey. Pro Tip: Use the Cast Iron Trivet / Meat Rack inside any Dutch oven larger than 4 quarts to lift meat off the bottom of the pan for better airflow as the food braises. Less than 10-pound turkey: 12 Inch / 6 Quart Cast Iron Camp Dutch Oven. 12 Inch / 8 Quart Cast Iron Deep Camp Dutch Oven.
From lodgecastiron.com
See details


AMAZON.COM: TURKEY ROASTING PANS
Granite Stone Oval Roaster Pan, Large 19.5” Ultra Nonstick Roasting Pan with Lid, Grooved Bottom for Basting, Broiler Pan for Oven, Dishwasher Safe, Up to 25lb Turkey / Roast, Serves 12 – 25 4.3 out of 5 stars 214
From amazon.com
See details


AMAZON TURKEY ROASTING PAN - ALL INFORMATION ABOUT HEALTHY ...
Amazon.com: turkey roasting pans trend www.amazon.com. Amazon.com: turkey roasting pans 1-48 of 583 results for "turkey roasting pans" Amazon's Choice Circulon Nonstick Roasting Pan / Roaster with Rack - 17 Inch x 13 Inch, Gray 5,791 $39 99 $60.00 Get it as soon as Tue, Nov 2 FREE Shipping by Amazon Cuisinart MultiClad Pro Stainless 16-Inch Rectangular Roaster with Rack 1,045 $74 39 $99.95
From therecipes.info
See details


WHAT SIZE ROASTER DO I NEED FOR A 20 POUND TURKEY?
May 05, 2020 · A large pan (18 x 13 x 4”) works for turkeys up to 20 pounds. Click to read full detail here. Also know, what size roasting pan do I need for a 20 lb turkey? Turkey Size. Minimum Roasting Pan Size. Up to 12 pounds. 14 x 10 x 2-3/4 inches. Up to 16 pounds. 15-3/4 x 12 x 3 inches.
From treehozz.com
See details


THE 6 BEST TURKEY ROASTING PANS - BUSTLE
Mar 29, 2020 · The size of the pan: Many roasting pans are designed to hold up to 25 pounds of food. To make them easier to maneuver in and out of the oven, you'll also find some that have oversized handles ...
From bustle.com
See details