CREAMED LEEKS RECIPES
CREAMED LEEKS RECIPE | ALLRECIPES
The beautiful leek is the most ignored of vegetables. This simple but tasty dish goes perfectly with everything from fish, seared chicken breasts, chops and sliced steak.
Provided by Allyson
Categories Side Dish Vegetables
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat butter in a skillet over medium heat; cook and stir leeks just until softened, about 8 minutes. Pour water and wine into skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until leeks are very soft, about 20 minutes.
- Remove cover, increase heat to high, and cook leek mixture, stirring constantly, until liquid evaporates, about 8 minutes. Reduce heat to low; stir cream into leek mixture. Cook leeks, stirring, until mixture begins to thicken; stir in Parmesan cheese. Season with salt and pepper.
Nutrition Facts : Calories 237.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 44.6 mg, FatContent 14.2 g, FiberContent 2.4 g, ProteinContent 3.5 g, SaturatedFatContent 8.7 g, SodiumContent 155.5 mg, SugarContent 5.6 g
CREAMED LEEKS RECIPE | MARTHA STEWART
Similar to creamed onions, this dish features the more delicate flavor of leeks.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 55 minutes
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- Heat butter in a large skillet over medium heat. Add leeks; cook, stirring occasionally, until softened, 6 to 8 minutes.
- Add wine and 1 cup water. Bring to a boil; reduce heat to medium-low. Cover skillet and simmer, stirring occasionally, until very tender, 20 to 25 minutes.
- Uncover skillet; increase heat to medium-high. Cook, stirring, until liquid has evaporated, 2 to 4 minutes. Add cream; simmer until it has thickened and coats leeks, 3 to 5 minutes. Season with salt and pepper.
More about "creamed leeks recipes"
CREAMED LEEKS RECIPE - FOOD.COM
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I've included feta here as it blends so well with onions and other vegetables in pies and strudels, but if you are not fond of feta, by all means substitute it with something else such as goat's cheese or cream cheese or ricotta. Equally you could use Greek yoghurt instead of the double cream. I love the crunch of nuts in a dish like this, but if that does not appeal, and of course if some of those who'll be eating your dish have nut allergies, leave them out. Like all my recipes, this is an invitation to do with it what you will so that it meets your taste preferences.
From food.com
Reviews 2.0
Total Time 55 minutes
Calories 282.3 per serving
From food.com
Reviews 2.0
Total Time 55 minutes
Calories 282.3 per serving
- Serve hot, garnished with fresh chives.
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CREAMED LEEKS RECIPE | MYRECIPES
From myrecipes.com
- Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Stir in remaining 2 tablespoons butter, salt, and pepper. Pour sauce over prepared leeks. Serve immediately.
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CREAMED LEEKS RECIPE - FOOD.COM
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I've included feta here as it blends so well with onions and other vegetables in pies and strudels, but if you are not fond of feta, by all means substitute it with something else such as goat's cheese or cream cheese or ricotta. Equally you could use Greek yoghurt instead of the double cream. I love the crunch of nuts in a dish like this, but if that does not appeal, and of course if some of those who'll be eating your dish have nut allergies, leave them out. Like all my recipes, this is an invitation to do with it what you will so that it meets your taste preferences.
From food.com
Reviews 2.0
Total Time 55 minutes
Calories 282.3 per serving
From food.com
Reviews 2.0
Total Time 55 minutes
Calories 282.3 per serving
- Serve hot, garnished with fresh chives.
See details
LEEKS BAKED IN CREAM RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 306 per serving
Reviews 5
Total Time 1 hours 15 minutes
Calories 306 per serving
- Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle on the bread crumbs and bake for a half to three-quarters of an hour, or until the leeks are tender and the cream is well reduced and the top lightly browned.
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CREAMY PARMESAN LEEKS RECIPE - FOOD.COM
I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 166.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 166.8 per serving
- Stir in the cream and heat, then fold in the parmesan cheese and serve.
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UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 151 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 151 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves.
- Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic.
- Cook until it begins to bubble and fry, then stir in the leeks. Continue cooking and checking on it every few minutes to stir and make sure it doesn’t catch.
- At this point, you have two choices: one is good, one is great. You can either stir the rest of the ingredients into the leeks, grating in the Cheddar and Parmesan, and tearing in the brie, then put it into the oven to cook for 45 minutes uncovered, or, if you want the sweetest leeks in the world (and I think you do), do the following...
- Turn the heat under the pan down a little and cook the leeks for about 35 minutes, or until soft and intensely gorgeous, stirring every now and then.
- Season, then spoon it all into a dish, or leave in the pan.
- Stir in the cream and splash of water, grate over the Cheddar and Parmesan, then pull the brie into parts and bomb those on top.
- Pop in the oven for 15 minutes, or until golden and bubbling.
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CREAMED LEEKS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Great easy side dish
From bbcgoodfood.com
Total Time 20 minutes
From bbcgoodfood.com
Total Time 20 minutes
- Add the cream and cheese and simmer for 3-4 minutes
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CREAMED LEEKS WITH BACON & THYME RECIPE | BBC GOOD FOOD
Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Calories 381 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Calories 381 calories per serving
- Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.
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CREAMED LEEKS RECIPE | FOOD NETWORK
From foodnetwork.com
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CREAMED LEEKS RECIPE - BBC FOOD
Method. Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft. Stir in the milk, cream and ...
From bbc.co.uk
From bbc.co.uk
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CREAMED LEEKS RECIPE - I'D RATHER BE A CHEF
Mar 16, 2019 · Add the butter, leeks and salt. Mix and cover. Cook for about 3 minutes before stirring to build up some steam. Stir and reduce the heat to medium-low. Cover and stir every couple minutes until the leeks are soft and delicious looking. Turn the heat back to medium-high. Add in the cream and stir.
From idratherbeachef.com
From idratherbeachef.com
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CREAMED LEEKS RECIPE - THE PERFECT VEGETARIAN SIDE DISH ...
May 24, 2019 · creamed leeks and peas. For a little bit of sweetness, you can sweeten up this creamed leeks recipe with peas. The best options include using fresh peas, but you can also use frozen. creamed leeks and cabbage. For a more hearty or filling portion, you can also cut up some cabbage and toss it into the creamed leeks. You might have to add a bit ...
From greedygourmet.com
From greedygourmet.com
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CREAMED LEEKS RECIPE - LOS ANGELES TIMES
Nov 07, 2017 · 1 cup heavy cream. Salt and pepper. 1. Trim and discard the roots and dark-green parts from each leek. Halve each leek lengthwise and wash well under running water, fanning the layers and making ...
From latimes.com
From latimes.com
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CREAMED LEEK TOPS RECIPE | JAMES BEARD FOUNDATION
Plunge the leek tops into the boiling water and boil rapidly until the tops melt and turn soft but retain some firmness, like al dente pasta, about 5 minutes. Drain in the colander, give a couple of shakes to let off excess water, then add to the milk sauce. Over low heat, stir in the heavy cream, ½ teaspoon salt, and a pinch of cayenne pepper.
From jamesbeard.org
From jamesbeard.org
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CREAMED LEEKS RECIPE | EPICURIOUS
Oct 20, 2006 · Pour cream slowly over leeks, then scatter bread crumbs on top. Bake until cream is bubbling and slightly thickened and crumbs are golden brown, about 15 minutes. Cooks' notes:
From epicurious.com
From epicurious.com
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FRENCH IN A FLASH: CREAMED LEEKS RECIPE - SERIOUS EATS
Jun 08, 2021 · In a nonstick sauté pan, melt the butter over medium heat. Add the leeks and water, season with salt and pepper, cover, and reduce heat to low, cooking until the leeks are soft—10 minutes. Stir in the cream and Parmesan, and serve. Serious Eats / Liz Voltz. Show Full Recipe.
From seriouseats.com
From seriouseats.com
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LOW CARB CREAMED LEEKS (WITH GARLIC) – DITCH THE CARBS
Jul 23, 2014 · If you don't know how to cook leeks, this easy recipe is made with garlic and with cream cheese that can be served as a wonderful side dish for chicken, pork, beef, or lamb. The recipe only takes 10 minutes to make, so quicker than most side dish recipes. How to serve leeks. Remember with most meals it is the side dishes that make a meal low ...
From ditchthecarbs.com
From ditchthecarbs.com
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SPICY CREAMED LEEKS - PEPPERSCALE
May 30, 2020 · This spicy leek dish pairs beautifully with beef, pork, or even some pan-fried fish. Spicy creamed leaks have a smooth texture with that delicious bitter saltiness of parmesan. This recipe dresses up a run-of-the-mill vegetable into something fit for fine dining.
From pepperscale.com
From pepperscale.com
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PAN-ROASTED COD WITH CREAMED LEEKS | RECIPES | GOODTOKNOW
Mar 18, 2014 · Heat the frying pan, add the oil and when hot, put in the cod and cook for 5-6 minutes over a fairly high heat until browned on the underside and just cooked through. Reheat the sauce. Spoon the creamed leeks on to 4 hot plates. Add the spinach and some mushrooms. Put the cod on top, then garnish with a few more mushrooms.
From goodto.com
From goodto.com
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CREAMED CHICKEN AND LEEKS RECIPE | FOOD NETWORK
Directions. Heat the butter in a saucepan. When foaming subsides, but before it gets brown add the leeks and celery and 1/4 cup of the chicken broth. Cover and simmer over low heat for 5 minutes ...
From foodnetwork.com
From foodnetwork.com
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