TURKEY MEATBALLS AND SPAGHETTI RECIPES
SPAGHETTI SAUCE WITH TURKEY MEATBALLS RECIPE | ALLRECIPES
Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese.
Provided by samnan2
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine parsley, onion, garlic, and red pepper paste in the bowl of a food processor; process until finely blended. Transfer to a large bowl. Add turkey, basil, thyme, cumin, cinnamon, allspice, salt, and pepper; mix until thoroughly combined. Form mixture into uniformly-sized meatballs.
- Heat oil in a large saucepan over medium-low heat. Add meatballs, working in batches if necessary, and saute until browned on all sides, 2 to 3 minutes per side. Remove to a plate.
- Add 4 cups water, spaghetti sauce, diced tomatoes, and tomato paste to the saucepan; mix to combine. Add more water if sauce seems too thick. Drop meatballs into sauce and cook over medium-low heat until flavors have melded, about 1 hour.
Nutrition Facts : Calories 346.8 calories, CarbohydrateContent 32.6 g, CholesterolContent 73 mg, FatContent 9.5 g, FiberContent 6.3 g, ProteinContent 32.8 g, SaturatedFatContent 2 g, SodiumContent 1055.2 mg, SugarContent 18 g
SPAGHETTI WITH TURKEY MEATBALLS RECIPE | EPICURIOUS
Tomatoes are a top plant source of umami, and the riper they are, the better: The fruit's umami components increase during maturation. What's more, whole-wheat pasta has triple the fiber of regular pasta for more fill-you-up power.
Provided by Joan Lang
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In a large baking dish, combine tomatoes, onion, 1/4 cup oil, garlic, pepper flakes (if desired) and 1 tablespoon salt; cover; roast 45 minutes. Remove dish from oven; mash mixture to break down tomatoes. Cook, uncovered, until sauce is thick and reduced, 45 minutes. In a bowl, soak bread in milk until it absorbs liquid, 10 minutes; add turkey, egg and remaining 1 teaspoon salt; mix until just combined. Gently roll meat mixture into 16 equal-sized balls. In a large nonstick saucepan, heat remaining 1 1/2 tablespoons oil over medium-high heat. Sauté meatballs, turning occasionally, until light brown, 5 minutes. Add tomato sauce to meatballs; reduce heat; simmer until cooked through, 20 minutes. Cook pasta as directed on package. Serve sauce over pasta; top with cheese, if desired.
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SPAGHETTI AND TURKEY MEATBALLS RECIPE | CLEO TV
[caption id="attachment_534682" align="alignnone" width="1024"] Source: Living By Design / CLEO TV[/caption]
Learn the secret behind moist meatballs that won't fall apart with the help of Jake Smollett's spaghetti and turkey meatballs recipe.
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- Heat butter in a medium saucepan over medium-high heat. Add the garlic and onion and sweat until the onions are translucent and soft. Let the mixture cool. In a large bowl, mix the ground turkey and turkey sausage. Add the garlic and onion mixture and stir to combine. Add the dried basil, dried oregano, fresh oregano, chili flakes, breadcrumbs, parmesan cheese, caper juice, tomato paste, kosher salt, and a splash of cold water, and stir to incorporate evenly. Roll the meatballs into one-inch balls and place them on a sheet tray. Place into a 350-degree oven for about 5 minutes, so they don’t dry out. In the meantime, make the sauce. Heat a large cast-iron skillet over medium-high heat with olive oil. Add the garlic, salt, dried basil, dried oregano, fresh oregano, and mix to toast in the oil. Pour in the white wine and reduce cooking out the alcohol. Then add in the fresh pureed tomatoes (they should be smooth). The sauce looks a little thin and pink at first, but it will cook down to a thick red sauce. Add the tomato paste, green onions, and fresh basil and incorporate into the sauce. Allow the sauce to reduce down. Add the partially cooked meatballs into the sauce and continue to cook until the meatballs are cooked through. Bring a large pot of salted water to a boil and add the spaghetti and a drizzle of olive oil. Cook until desired doneness and drain. Toss in olive oil before mixing it into the sauce (optional). Sprinkle the spaghetti with chopped parsley and serve with the sauce and meatballs. Garnish with more parsley, basil, and parmesan cheese.
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SPAGHETTI SQUASH & MEATBALLS RECIPE | EATINGWELL
With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian-seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead. Cooking the squash first in the microwave and then in a skillet to cook off the extra moisture, gives the squash a more spaghetti-like texture.
From eatingwell.com
Reviews 4.2
Total Time 45 minutes
Category Healthy Turkey Meatballs Recipes
Calories 408.2 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 45 minutes
Category Healthy Turkey Meatballs Recipes
Calories 408.2 calories per serving
- Serve the sauce and meatballs over the squash, sprinkled with the remaining 1/4 cup Parmesan.
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SPAGHETTI & TURKEY MEATBALLS | JENNIE-O® RECIPES
Feb 18, 2020 · While sauce is simmering, in large bowl combine turkey, breadcrumbs, egg, black pepper and onion. Mix well and shape into 1-inch meatballs. In skillet over high heat, add 1 tablespoon oil. Heat until hot. Add meatballs; reduce heat to medium and cook until browned on all sides, about 12 minutes, turning frequently.
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SPAGHETTI WITH TURKEY MEATBALLS RECIPE | MARTHA STEWART
Feb 23, 2011 · A favorite Everyday Food recipe since it was published. I add a sprinkle of red pepper flakes along with the tomato paste. This one recipe where my family prefers whole-wheat spaghetti to my surprise and delight.I slightly undercook the spaghetti and then add to the sauce an let it cook for a few more minutes.
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SPAGHETTI AND TURKEY MEATBALLS RECIPE - FOOD.COM
Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls. To 12" skillet over medium-high heat, add sauce and wine. Bring to boil. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes. Serve with spaghetti. PRINT RECIPE.
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Directions. Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes. Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.
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SPAGHETTI WITH TURKEY MEATBALLS RECIPE - FOOD.COM
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