CREAMED CORN RECIPE RECIPES

Name: Southern Creamed Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 8 ears corn, husked; 2 tablespoons sugar; 1 tablespoons all-purpose flour; Salt and freshly ground black pepper; 1 cup heavy cream; 1/2 cup cold water; 2 tablespoons bacon grease; 1 tablespoons butter

HOW TO MAKE SOUTHERN CREAMED CORN | SOUTHERN CREAMED CORN ...

How to Make Southern Creamed Corn | Southern Creamed Corn ... image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.

JALAPENO CREAMED CORN RECIPE | ALLRECIPES

Jalapeno Creamed Corn Recipe | Allrecipes image

Corn with a zip!

Provided by Stephen Williams

Categories Corn Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Steps:

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 60.6 mg, FatContent 21.4 g, FiberContent 2 g, ProteinContent 8.9 g, SaturatedFatContent 13.1 g, SodiumContent 479.2 mg, SugarContent 3.4 g

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