CREAMCHEESE PANCAKES RECIPES

Name: Cream Cheese Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 oz. cream cheese, softened to room temperature; 2 tbsp. sugar; 3 large eggs; 1 tsp. pure vanilla extract; pinch of kosher salt; Butter, for cooking; Sliced strawberries, for garnish; Powdered sugar, for garnish; Maple syrup, for drizzling

BEST CREAM CHEESE PANCAKES RECIPE - HOW TO MAKE CREAM ...

Best Cream Cheese Pancakes Recipe - How to Make Cream ... image

Check out this easy recipe for cream cheese pancakes from Delish.com--no flour required!

Provided by Lena Abraham

Categories low-calorie low-carb low-fat breakfast

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 9

Ingredients

3 oz. cream cheese, softened to room temperature
2 tbsp. sugar
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
Butter, for cooking
Sliced strawberries, for garnish
Powdered sugar, for garnish
Maple syrup, for drizzling

Steps:

Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined. In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute. Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.

LOW-CARB CREAM CHEESE PANCAKES RECIPE | ALLRECIPES

Low-Carb Cream Cheese Pancakes Recipe | Allrecipes image

Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

Provided by Anson Loomis

Categories Breakfast and Brunch Pancake Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 6-inch pancakes

Number Of Ingredients 4

Ingredients

2 eggs
2 ounces cream cheese, softened
1 packet stevia
½ teaspoon ground cinnamon

Steps:

Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

Nutrition Facts : Calories 86.2 calories, CarbohydrateContent 1 g, CholesterolContent 108.6 mg, FatContent 7.4 g, FiberContent 0.2 g, ProteinContent 4.2 g, SaturatedFatContent 3.9 g, SodiumContent 77 mg, SugarContent 0.2 g

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