CREAM ROUX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TOP SECRET RECIPES | SOUP NAZI'S CREAM OF SWEET POTATO SOUP



Top Secret Recipes | Soup Nazi's Cream of Sweet Potato Soup image

After the "Soup Nazi" episode of Seinfeld aired, Jerry Seinfeld and several members of his production crew went over to Soup Kitchen International in New York City for lunch. When owner Al Yegenah recognized Jerry he flew into a profanity-filled rant about how the show had "ruined" his business and he demanded an apology. According to writer Spike Feresten, Jerry gave "the most insincere, sarcastic apology ever given," Yegenah yelled, "No soup for you!" and immediately ejected them from the premises. Knowing that to upset Al was to risk being yelled at and possibly evicted like Jerry, it was with great caution that I approached the order window to ask the Soup Nazi a few questions about the November 1995 Seinfeld episode that made him famous. Needless to say, the interview was very brief. TW: How do you feel about all the publicity that followed the Seinfeld episode? AY: I didn't need it. I was known well enough before that. I don't need it. TW: But it must have been good for business, right? AY: He [Seinfeld] used me. He used me. I didn't use him, he used me. TW: How many people do you serve in a day? AY: I cannot talk to you. If I talk I cannot work. TW: How many different soups do you serve? AY: (Getting very upset) I cannot talk! (Pointing to sign) Move to the left! Next! Check out my other Soup Nazi copycat recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 hours 10 minutes0S

Prep Time 2 hours 35 minutes0S

Cook Time 2 hours 35 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 363 calories

TOP SECRET RECIPES | SOUP NAZI'S CREAM OF SWEET POTATO SOUP



Top Secret Recipes | Soup Nazi's Cream of Sweet Potato Soup image

After the "Soup Nazi" episode of Seinfeld aired, Jerry Seinfeld and several members of his production crew went over to Soup Kitchen International in New York City for lunch. When owner Al Yegenah recognized Jerry he flew into a profanity-filled rant about how the show had "ruined" his business and he demanded an apology. According to writer Spike Feresten, Jerry gave "the most insincere, sarcastic apology ever given," Yegenah yelled, "No soup for you!" and immediately ejected them from the premises. Knowing that to upset Al was to risk being yelled at and possibly evicted like Jerry, it was with great caution that I approached the order window to ask the Soup Nazi a few questions about the November 1995 Seinfeld episode that made him famous. Needless to say, the interview was very brief. TW: How do you feel about all the publicity that followed the Seinfeld episode? AY: I didn't need it. I was known well enough before that. I don't need it. TW: But it must have been good for business, right? AY: He [Seinfeld] used me. He used me. I didn't use him, he used me. TW: How many people do you serve in a day? AY: I cannot talk to you. If I talk I cannot work. TW: How many different soups do you serve? AY: (Getting very upset) I cannot talk! (Pointing to sign) Move to the left! Next! Check out my other Soup Nazi copycat recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 hours 10 minutes0S

Prep Time 2 hours 35 minutes0S

Cook Time 2 hours 35 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 363 calories

HOW TO MAKE ROUX - ALLRECIPES
Jun 14, 2021 · There are four varieties of roux: white, blond, brown, and dark brown. The different colors are a result of how long the roux is cooked; white is cooked for the shortest time, while dark brown cooks the longest. White and blond roux …
From allrecipes.com
See details


CREAM SOUP RECIPES | ALLRECIPES
Browse more than 500 recipes for "cream of" and cheese soup recipes, from broccoli-cheese soup to cream of mushroom soup. ... cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. By Allrecipes Member. Cream of Mushroom Soup I. Save. Cream …
From allrecipes.com
See details


HOW TO MAKE A ROUX - BBC GOOD FOOD
A roux (pronounced 'roo') is the name given to the cooked mixture of butter and plain flour that thickens and forms the base of various sauces, particularly the white sauce (béchamel). It's also an essential ingredient in classic recipes …
From bbcgoodfood.com
See details


HOW TO MAKE A ROUX | COOKING SCHOOL - FOOD NETWORK
Aug 24, 2021 · The roux is whisked with half-and-half and stirred with hot sauce, then taken to super-creamy territory with the addition of cheddar and pepper jack cheeses and sour cream. FNM101909 …
From foodnetwork.com
See details


CREAM OF BACON SOUP - CAMPBELL ... - CAMPBELL SOUP …
This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. Try Campbell’s 98% Fat Free Cream of Chicken Soup as a substitute for a roux or béchamel sauce, or as of the start of recipes …
From campbells.com
See details


STEP-BY-STEP TUTORIAL TO MAKE ROUX - THE SPRUCE EATS
Jun 18, 2020 · A blond roux, used in white velouté sauces, needs to be a bit darker, so it's cooked a minute or two longer. A brown roux, used in brown sauces, is the darkest roux, and it's …
From thespruceeats.com
See details


ROUX - WIKIPEDIA
Staka (στάκα) is a type of roux particular to Cretan cuisine.It is prepared by cooking sheep's milk cream over a low flame with wheat flour or starch: the protein-rich part of the butterfat …
From en.m.wikipedia.org
See details


CREAM OF CELERY SOUP - CAMPBELL SOUP COMPANY
This Cream of Onion Soup starts with farm fresh cream and onion for a rich and smooth flavor. Try it as a substitute for a roux or bechamel sauce or add it to your pork chops with creamy onion sauce. With high-quality ingredients, Campbell’s Cream …
From campbells.com
See details


THE FOOD TIMELINE HISTORY NOTES--SAUCE
Bechamel Food historians tell us the art of reducing cream sauces (aka cream reductions) began in 18th century France. Think: Antonin Careme. Some argue modern bechamel was introduced a century earlier by La Varenne.Our survey of historic recipes …
From foodtimeline.org
See details


CREAM SOUP RECIPES | ALLRECIPES
Browse more than 500 recipes for "cream of" and cheese soup recipes, from broccoli-cheese soup to cream of mushroom soup. ... cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. By Allrecipes Member. Cream of Mushroom Soup I. Save. Cream …
From allrecipes.com
See details


PESTO CREAM SAUCE RECIPE | ALLRECIPES
Excellent recipe! I did cut back on the butter - only used 1/4 cup and only used 1 cup of romano cheese. I did saute the mushrooms with the onion and garlic and added the flour to the vegetables to make a roux before adding the milk (used 2%). I also used uncooked shrimp which I added to the pan for a minute just before adding the cream.
From allrecipes.com
See details


HOW TO MAKE ROUX - ALLRECIPES
Jun 14, 2021 · There are four varieties of roux: white, blond, brown, and dark brown. The different colors are a result of how long the roux is cooked; white is cooked for the shortest time, while dark brown cooks the longest. White and blond roux …
From allrecipes.com
See details


CREAM SOUP RECIPES | ALLRECIPES
Browse more than 500 recipes for "cream of" and cheese soup recipes, from broccoli-cheese soup to cream of mushroom soup. ... cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. By Allrecipes Member. Cream of Mushroom Soup I. Save. Cream …
From allrecipes.com
See details


CREAM OF BACON SOUP - CAMPBELL ... - CAMPBELL SOUP …
This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. Try Campbell’s 98% Fat Free Cream of Chicken Soup as a substitute for a roux or béchamel sauce, or as of the start of recipes …
From campbells.com
See details


THE FOOD TIMELINE HISTORY NOTES--SAUCE
Bechamel Food historians tell us the art of reducing cream sauces (aka cream reductions) began in 18th century France. Think: Antonin Careme. Some argue modern bechamel was introduced a century earlier by La Varenne.Our survey of historic recipes …
From foodtimeline.org
See details


EASY CREAM SAUCE RECIPE WITH VARIATIONS - THE SPRUCE EATS
Aug 08, 2021 · Remove the onion slice before you add the hot milk to the roux. Herb Cream Sauce: Add 1 teaspoon of fresh chopped herbs or about 1/2 teaspoon of dried herbs at the end. Cheesy Cream Sauce…
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »