CREAM OF MUSHROOM CAN RECIPE RECIPES
CREAM OF MUSHROOM SOUP I RECIPE | ALLRECIPES
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, CarbohydrateContent 8.6 g, CholesterolContent 30.2 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 6.7 g, SodiumContent 363.7 mg, SugarContent 1.8 g
HOMEMADE CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the mushrooms into slices.
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
- Serve and enjoy!
Nutrition Facts : Calories 146.1, FatContent 12.2, SaturatedFatContent 7.4, CholesterolContent 36.6, SodiumContent 494.8, CarbohydrateContent 5.7, FiberContent 0.6, SugarContent 1.3, ProteinContent 4.4
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