HOT TODDY RECIPE RUM RECIPES
HOT TODDY RECIPE RECIPE | EPICURIOUS
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite—this time, at least.
Provided by EPICURIOUS.COM
Total Time 10 min
Cook Time 5 min
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.
UNCLE BILL'S HOT RUM TODDY RECIPE - FOOD.COM
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 72.3, FiberContent 0.3, SugarContent 70.1, ProteinContent 0.4
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EASY HOT TODDY WITH HONEY AND LEMON - EASY RECIPES FOR ...
Try dark rum or bourbon for this. Brandy or your favorite whisky will work, but dark rum and bourbon are our favorite. Hot toddies are best warm so you might want to think about warming your mug just before making the drink. Simply fill your mug with hot water then empty it.
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Cuisine American
Calories 129 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 5 minutes
Cuisine American
Calories 129 per serving
- Put honey, lemon juice and the apple cider vinegar in a warmed mug. Add hot water or hot tea and stir until the honey has dissolved. Add the rum or bourbon, stir then finish with a lemon slice.
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HOT BUTTERED RUM RECIPE | EPICURIOUS
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
From epicurious.com
Reviews 3.3
Total Time 15 min
From epicurious.com
Reviews 3.3
Total Time 15 min
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
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From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category beverage
Reviews 4.3
Total Time 20 minutes
Category beverage
- Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
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Hot Buttered Rum is essentially the OG butter beer. It's warming, sweet and just a little decadent. The perfect treat for a cold winter night!
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
From delish.com
Reviews 5
Total Time 2 hours 20 minutes
Category nut-free, vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 365 calories per serving
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