CREAM OF CRAB BISQUE RECIPES

CRAB BISQUE RECIPE | ALLRECIPES

Crab Bisque Recipe | Allrecipes image

This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!

Provided by Leeza

Categories Seafood Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
1 ¼ cups imitation crabmeat
salt to taste
ground black pepper to taste
1 pinch curry powder

Steps:

Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Nutrition Facts : Calories 197.5 calories, CarbohydrateContent 25.5 g, CholesterolContent 14.9 mg, FatContent 7.4 g, FiberContent 0.6 g, ProteinContent 8.4 g, SaturatedFatContent 2.3 g, SodiumContent 1316.4 mg, SugarContent 12.7 g

CRAB BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab Bisque Recipe: How to Make It - Taste of Home image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped celery
2 tablespoons chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
2 beef bouillon cubes
1 cup half-and-half cream
1 can (6 ounces) crabmeat, drained
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 to 1/2 teaspoon Creole seasoning
1/8 to 1/4 teaspoon pepper

Steps:

In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.

Nutrition Facts : Calories 355 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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